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Journal of Food Protection|March 14, 2023
Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°CJohn B Luchansky, Stephen G Campano, Marcus Rieker, et al.Translational Animal Science|September 22, 2025
Effects of variable nitrogen fertilization rates and dried distillers grains plus solubles supplementation on forage use, animal performance, and economic outcomes of steer calves grazing winter wheat pasturesCody E Gruber, Miriam A Snider, Michelle L Johnson, et al.Molecular Biology of the Cell|March 27, 2024
After wounding, a G-protein coupled receptor promotes the restoration of tension in epithelial cellsIvy S Han, Junmin Hua, James S White, et al.Skin Health and Disease|August 4, 2023
Equivalent efficacy of indoor daylight and lamp-based 5-aminolevulinic acid photodynamic therapy for treatment of actinic keratosisAlberto J Ruiz, Ethan P M LaRochelle, Marie-Christine P Fahrner, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 23, 2023
A sensitive and rapid LC-MS/MS assay for quantitation of free payload Aur0101 from antibody drug conjugate (ADC) PYX-201 in human plasmaFeng Yin, Diana Adhikari, Yan Li, et al.Journal of Food Protection|April 7, 2018
Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°CAnna C S Porto-Fett, Stephen G Campano, Marcus Rieker, et al.Journal of Food Protection|March 16, 2022
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork SausageAnna C S Porto-Fett, Esteve Espuña, Laura E Shane, et al.Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 1, 1989
Skeletal disease in primary hyperparathyroidismS J Silverberg, E Shane, L de la Cruz, et al.Journal of Food Protection|June 15, 2016
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in MeatballsAnna C S Porto-Fett, Michelle Oliver, Marciauna Daniel, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|June 30, 2010
Vitamin D deficiency in HIV-infected postmenopausal Hispanic and African-American womenE M Stein, M T Yin, D J McMahon, et al.Pageof 37