Showing results (61-70 of 257) with videos related to
Sort By:
Pageof 26
Chronic Diseases and Translational Medicine|April 1, 2020
Thirdhand smoke: Genotoxicity and carcinogenic potentialBo Hang, Pin Wang, Yue Zhao, et al.International Journal of Food Microbiology|January 5, 2002
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhousesM Swanenburg, H A Urlings, J M Snijders, et al.The Veterinary Quarterly|July 1, 1990
Haematology and blood-chemistry for predicting abscesses and other abnormalities in slaughtered pigsJ F Smeets, J Odink, I J Visser, et al.International Journal of Food Microbiology|December 16, 1998
Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategiesB R Berends, F Van Knapen, D A Mossel, et al.Journal of Chromatography. B, Biomedical Applications|November 15, 1996
Automated on-line ionic detergent removal from minute protein/peptide samples prior to liquid chromatography-electrospray mass spectrometryJ P Vissers, W P Hulst, J P Chervet, et al.The Veterinary Quarterly|April 1, 1992
Preselection of finishing pigs on the farm as an aid for meat inspectionA H Harbers, A R Elbers, A J Geelen, et al.The Veterinary Quarterly|October 1, 1991
Investigations with enzyme-linked immunosorbent assays for Trichinella spiralis and Toxoplasma gondii in the Dutch 'Integrated Quality Control for finishing pigs' research projectB R Berends, J F Smeets, A H Harbers, et al.Breast Cancer Research and Treatment|June 26, 2007
FBXW7 and DNA copy number instabilityKristin N Byrd, Bing Huey, Ritu Roydasgupta, et al.International Journal of Food Microbiology|December 16, 1998
Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factorsB R Berends, F Van Knapen, D A Mossel, et al.Journal of Pharmacological Methods|March 1, 1987
A method for hemorrhagic shock in the ratC van der Meer, P W Valkenburg, P M Snijders, et al.Pageof 26