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Circulation
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August 28, 2014
Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies
Maryam S Farvid, Ming Ding, An Pan, et al.
European Journal of Clinical Nutrition
|
October 21, 2018
Coffee consumption and liver-related hospitalizations and deaths in the ARIC study
Emily A Hu, Mariana Lazo, Elizabeth Selvin, et al.
Obesity Science & Practice
|
April 27, 2016
Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors
Tian Hu, Lu Yao, Kristi Reynolds, et al.
Neurology
|
March 8, 2019
Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Claire T McEvoy, Tina Hoang, Stephen Sidney, et al.
American Journal of Public Health
|
November 14, 2009
Correlates and consequences of venous thromboembolism: The Iowa Women's Health Study
Pamela L Lutsey, Beth A Virnig, Sara B Durham, et al.
Plastic and Reconstructive Surgery
|
March 21, 2000
Vascular delay and administration of basic fibroblast growth factor augment latissimus dorsi muscle flap perfusion and function
S M Carroll, C M Carroll, R W Stremel, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A Nettleton, Lyn M Steffen, Matthias B Schulze, et al.
Plos One
|
March 8, 2023
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, et al.
Diabetes Care
|
June 29, 2005
Relation of C-reactive protein to insulin resistance and cardiovascular risk factors in youth
Antoinette Moran, Lyn M Steffen, David R Jacobs, et al.
Diabetes Care
|
August 28, 2020
A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
Yuni Choi, Nicole Larson, Daniel D Gallaher, et al.
Page
of 50
Search research articles
Search
Showing results (321-330 of 493) with videos related to
Sort By:
Page
of 50
Circulation
|
August 28, 2014
Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies
Maryam S Farvid, Ming Ding, An Pan, et al.
European Journal of Clinical Nutrition
|
October 21, 2018
Coffee consumption and liver-related hospitalizations and deaths in the ARIC study
Emily A Hu, Mariana Lazo, Elizabeth Selvin, et al.
Obesity Science & Practice
|
April 27, 2016
Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors
Tian Hu, Lu Yao, Kristi Reynolds, et al.
Neurology
|
March 8, 2019
Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Claire T McEvoy, Tina Hoang, Stephen Sidney, et al.
American Journal of Public Health
|
November 14, 2009
Correlates and consequences of venous thromboembolism: The Iowa Women's Health Study
Pamela L Lutsey, Beth A Virnig, Sara B Durham, et al.
Plastic and Reconstructive Surgery
|
March 21, 2000
Vascular delay and administration of basic fibroblast growth factor augment latissimus dorsi muscle flap perfusion and function
S M Carroll, C M Carroll, R W Stremel, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A Nettleton, Lyn M Steffen, Matthias B Schulze, et al.
Plos One
|
March 8, 2023
Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study
J Lauren Butler, Penny Gordon-Larsen, Lyn M Steffen, et al.
Diabetes Care
|
June 29, 2005
Relation of C-reactive protein to insulin resistance and cardiovascular risk factors in youth
Antoinette Moran, Lyn M Steffen, David R Jacobs, et al.
Diabetes Care
|
August 28, 2020
A Shift Toward a Plant-Centered Diet From Young to Middle Adulthood and Subsequent Risk of Type 2 Diabetes and Weight Gain: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
Yuni Choi, Nicole Larson, Daniel D Gallaher, et al.
Page
of 50