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M Stratford

Showing results (31-40 of 82) with videos related to

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FEMS Microbiology Letters|August 15, 1996
Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acidsM Stratford, P A Anslow
Current Protocols in Mouse Biology|December 2, 2016
Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion TestsDany Gaillard, Jennifer M Stratford
Journal of Applied Microbiology|February 25, 1999
Weak-acid preservatives: modelling microbial inhibition and responseR J Lambert, M Stratford
Yeast (Chichester, England)|June 1, 1988
Yeast flocculation: quantificationM Stratford, M H Keenan
Chemical Senses|January 15, 2016
MSG-Evoked c-Fos Activity in the Nucleus of the Solitary Tract Is Dependent upon Fluid Delivery and Stimulation ParametersJennifer M Stratford, John A Thompson
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 21, 2009
Saliva and other taste stimuli are important for gustatory processing of linoleic acidJennifer M Stratford, Robert J Contreras
Plos One|September 6, 2014
Beta-galactosidase staining in the nucleus of the solitary tract of Fos-Tau-LacZ mice is unaffected by monosodium glutamate taste stimulationJennifer M Stratford, John A Thompson
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 24, 2011
Central representation of postingestive chemosensory cues in mice that lack the ability to tasteJennifer M Stratford, Thomas E Finger
British Journal of Orthodontics|May 1, 1988
Stabilization of functional treatment: the Waveney Goal Post ApplianceN M Stratford, J A Scott
British Dental Journal|June 9, 1998
Clinical assistant training in orthodontics--how effective is it?N M Stratford, D J Burden
Pageof 9

Showing results (31-40 of 82) with videos related to

Sort By:
Pageof 9
FEMS Microbiology Letters|August 15, 1996
Comparison of the inhibitory action on Saccharomyces cerevisiae of weak-acid preservatives, uncouplers, and medium-chain fatty acidsM Stratford, P A Anslow
Current Protocols in Mouse Biology|December 2, 2016
Measurement of Behavioral Taste Responses in Mice: Two-Bottle Preference, Lickometer, and Conditioned Taste-Aversion TestsDany Gaillard, Jennifer M Stratford
Journal of Applied Microbiology|February 25, 1999
Weak-acid preservatives: modelling microbial inhibition and responseR J Lambert, M Stratford
Yeast (Chichester, England)|June 1, 1988
Yeast flocculation: quantificationM Stratford, M H Keenan
Chemical Senses|January 15, 2016
MSG-Evoked c-Fos Activity in the Nucleus of the Solitary Tract Is Dependent upon Fluid Delivery and Stimulation ParametersJennifer M Stratford, John A Thompson
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|August 21, 2009
Saliva and other taste stimuli are important for gustatory processing of linoleic acidJennifer M Stratford, Robert J Contreras
Plos One|September 6, 2014
Beta-galactosidase staining in the nucleus of the solitary tract of Fos-Tau-LacZ mice is unaffected by monosodium glutamate taste stimulationJennifer M Stratford, John A Thompson
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 24, 2011
Central representation of postingestive chemosensory cues in mice that lack the ability to tasteJennifer M Stratford, Thomas E Finger
British Journal of Orthodontics|May 1, 1988
Stabilization of functional treatment: the Waveney Goal Post ApplianceN M Stratford, J A Scott
British Dental Journal|June 9, 1998
Clinical assistant training in orthodontics--how effective is it?N M Stratford, D J Burden
Pageof 9