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M Stratford

Showing results (41-50 of 82) with videos related to

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The Health Service Journal|June 21, 1993
The championsS Goss, J Isaacs, D Little, et al.
Yeast (Chichester, England)|September 1, 1988
Yeast flocculation: a dynamic equilibriumM Stratford, H P Coleman, M H Keenan
Physiology & Behavior|September 12, 2006
Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female ratsJennifer M Stratford, Kathleen S Curtis, Robert J Contreras
International Journal of Food Microbiology|July 16, 2014
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual speciesM Hulin, E Harrison, M Stratford, et al.
The Journal of Comparative Neurology|June 14, 2016
Immunocytochemical organization and sour taste activation in the rostral nucleus of the solitary tract of miceJennifer M Stratford, John A Thompson, Thomas E Finger
Neuroscience|June 17, 2015
Differences in bingeing behavior and cocaine reward following intermittent access to sucrose, glucose or fructose solutionsJ M Rorabaugh, J M Stratford, N R Zahniser
Physiology & Behavior|August 30, 2005
Estrogen increases the taste threshold for sucrose in ratsKathleen S Curtis, Jennifer M Stratford, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 19, 2008
Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female ratsJennifer M Stratford, Kathleen S Curtis, Robert J Contreras
Plos One|April 17, 2014
A relationship between reduced nucleus accumbens shell and enhanced lateral hypothalamic orexin neuronal activation in long-term fructose bingeing behaviorJacki M Rorabaugh, Jennifer M Stratford, Nancy R Zahniser
Journal of Applied Microbiology|December 3, 1999
Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperatureH Steels, S A James, I N Roberts, et al.
Pageof 9

Showing results (41-50 of 82) with videos related to

Sort By:
Pageof 9
The Health Service Journal|June 21, 1993
The championsS Goss, J Isaacs, D Little, et al.
Yeast (Chichester, England)|September 1, 1988
Yeast flocculation: a dynamic equilibriumM Stratford, H P Coleman, M H Keenan
Physiology & Behavior|September 12, 2006
Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female ratsJennifer M Stratford, Kathleen S Curtis, Robert J Contreras
International Journal of Food Microbiology|July 16, 2014
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual speciesM Hulin, E Harrison, M Stratford, et al.
The Journal of Comparative Neurology|June 14, 2016
Immunocytochemical organization and sour taste activation in the rostral nucleus of the solitary tract of miceJennifer M Stratford, John A Thompson, Thomas E Finger
Neuroscience|June 17, 2015
Differences in bingeing behavior and cocaine reward following intermittent access to sucrose, glucose or fructose solutionsJ M Rorabaugh, J M Stratford, N R Zahniser
Physiology & Behavior|August 30, 2005
Estrogen increases the taste threshold for sucrose in ratsKathleen S Curtis, Jennifer M Stratford, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|July 19, 2008
Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female ratsJennifer M Stratford, Kathleen S Curtis, Robert J Contreras
Plos One|April 17, 2014
A relationship between reduced nucleus accumbens shell and enhanced lateral hypothalamic orexin neuronal activation in long-term fructose bingeing behaviorJacki M Rorabaugh, Jennifer M Stratford, Nancy R Zahniser
Journal of Applied Microbiology|December 3, 1999
Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperatureH Steels, S A James, I N Roberts, et al.
Pageof 9