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The Health Service Journal
|
June 21, 1993
The champions
S Goss, J Isaacs, D Little, et al.
Yeast (Chichester, England)
|
September 1, 1988
Yeast flocculation: a dynamic equilibrium
M Stratford, H P Coleman, M H Keenan
Physiology & Behavior
|
September 12, 2006
Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats
Jennifer M Stratford, Kathleen S Curtis, Robert J Contreras
International Journal of Food Microbiology
|
July 16, 2014
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual species
M Hulin, E Harrison, M Stratford, et al.
The Journal of Comparative Neurology
|
June 14, 2016
Immunocytochemical organization and sour taste activation in the rostral nucleus of the solitary tract of mice
Jennifer M Stratford, John A Thompson, Thomas E Finger
Neuroscience
|
June 17, 2015
Differences in bingeing behavior and cocaine reward following intermittent access to sucrose, glucose or fructose solutions
J M Rorabaugh, J M Stratford, N R Zahniser
Physiology & Behavior
|
August 30, 2005
Estrogen increases the taste threshold for sucrose in rats
Kathleen S Curtis, Jennifer M Stratford, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
July 19, 2008
Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female rats
Jennifer M Stratford, Kathleen S Curtis, Robert J Contreras
Plos One
|
April 17, 2014
A relationship between reduced nucleus accumbens shell and enhanced lateral hypothalamic orexin neuronal activation in long-term fructose bingeing behavior
Jacki M Rorabaugh, Jennifer M Stratford, Nancy R Zahniser
Journal of Applied Microbiology
|
December 3, 1999
Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature
H Steels, S A James, I N Roberts, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 82) with videos related to
Sort By:
Page
of 9
The Health Service Journal
|
June 21, 1993
The champions
S Goss, J Isaacs, D Little, et al.
Yeast (Chichester, England)
|
September 1, 1988
Yeast flocculation: a dynamic equilibrium
M Stratford, H P Coleman, M H Keenan
Physiology & Behavior
|
September 12, 2006
Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats
Jennifer M Stratford, Kathleen S Curtis, Robert J Contreras
International Journal of Food Microbiology
|
July 16, 2014
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual species
M Hulin, E Harrison, M Stratford, et al.
The Journal of Comparative Neurology
|
June 14, 2016
Immunocytochemical organization and sour taste activation in the rostral nucleus of the solitary tract of mice
Jennifer M Stratford, John A Thompson, Thomas E Finger
Neuroscience
|
June 17, 2015
Differences in bingeing behavior and cocaine reward following intermittent access to sucrose, glucose or fructose solutions
J M Rorabaugh, J M Stratford, N R Zahniser
Physiology & Behavior
|
August 30, 2005
Estrogen increases the taste threshold for sucrose in rats
Kathleen S Curtis, Jennifer M Stratford, Robert J Contreras
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
|
July 19, 2008
Linoleic acid increases chorda tympani nerve responses to and behavioral preferences for monosodium glutamate by male and female rats
Jennifer M Stratford, Kathleen S Curtis, Robert J Contreras
Plos One
|
April 17, 2014
A relationship between reduced nucleus accumbens shell and enhanced lateral hypothalamic orexin neuronal activation in long-term fructose bingeing behavior
Jacki M Rorabaugh, Jennifer M Stratford, Nancy R Zahniser
Journal of Applied Microbiology
|
December 3, 1999
Zygosaccharomyces lentus: a significant new osmophilic, preservative-resistant spoilage yeast, capable of growth at low temperature
H Steels, S A James, I N Roberts, et al.
Page
of 9