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Talanta|April 14, 2009
Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometryM S Altaki, F J Santos, M T GalceranJournal of Chromatography. A|July 2, 2003
Ion-trap tandem mass spectrometry for the determination of heterocyclic amines in foodF Toribio, E Moyano, L Puignou, et al.Journal of Chromatography. A|August 22, 1997
Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extractsP Pais, E Moyano, L Puignou, et al.Talanta|July 1, 2008
Liquid chromatography coupled to tandem mass spectrometry for the analysis of acrylamide in typical Spanish productsE Bermudo, E Moyano, L Puignou, et al.Journal of Chromatography. A|July 13, 2000
Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extractF Toribio, E Moyano, L Puignou, et al.Journal of Chromatography. A|March 9, 2002
Determination of chlorophenols by solid-phase microextraction and liquid chromatography with electrochemical detectionM N Sarrión, F J Santos, M T GalceranJournal of Chromatography. A|July 18, 1997
Liquid chromatography-electrospray mass spectrometry with in-source fragmentation for the identification and quantification of fourteen mutagenic amines in beef extractsP Pais, E Moyano, L Puignou, et al.Journal of Chromatography. A|November 26, 1999
Solid-phase microextraction coupled with gas chromatography-ion trap mass spectrometry for the analysis of haloacetic acids in waterM N Sarrión, F J Santos, M T GalceranJournal of Chromatography. A|August 19, 2000
Determination of ebrotidine and its metabolites by capillary electrophoresis with UV and mass spectrometry detectionS Sentellas, L Puignou, E Moyano, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Formation and stability of heterocyclic amines in a meat flavour model system. Effect of temperature, time and precursorsM Bordas, E Moyano, L Puignou, et al.Pageof 11