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Journal of Chromatography. A|November 29, 2005
Analysis of acrylamide in food samples by capillary zone electrophoresisE Bermudo, O Núñez, L Puignou, et al.
Food Chemistry|September 13, 2014
Occurrence of furan in coffee from Spanish market: Contribution of brewing and roastingM S Altaki, F J Santos, M T Galceran
Journal of Chromatography. A|February 6, 2004
Evaluation of different liquid chromatography-electrospray mass spectrometry systems for the analysis of heterocyclic aminesE Barceló-Barrachina, E Moyano, L Puignou, et al.
Journal of Chromatography. A|October 3, 2006
Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometryE Teixidó, F J Santos, L Puignou, et al.
Biotechnology Progress|June 3, 2006
Use of fluorescent probes for determination of yeast cell viability by gravitational field-flow fractionationM T Garcia, R Sanz, M T Galceran, et al.
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