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Redox Report : Communications in Free Radical Research|July 15, 2016
Paraquat potentiates iron-induced microsomal lipid peroxidation: modulation by the diet lipid compositionY Fernandez, S Mitjavila, F Anglade, et al.The Journal of Nutrition|December 1, 1996
Fatty acid composition of erythrocyte membranes affects iron absorption in ratsM C Rodriguez, M P Sáiz, J Muntané, et al.Canadian Journal of Physiology and Pharmacology|March 1, 1996
Blood acid-base changes during acute experimental inflammation in ratsV Alfaro, J Ródenas, L Palaclos, et al.Journal of Physiology and Biochemistry|November 19, 2002
Extracellular pH affects inflammatory cell production of superoxide and nitric oxideT Carbonell, J Ródenas, V Alfaro, et al.Food Additives and Contaminants|January 1, 1990
In vitro kinetics of the oxidative reactivity of nitrate and nitrite in the rat erythrocyteP Batina, P Fritsch, G de Saint Blanquat, et al.The Journal of Laboratory and Clinical Medicine|July 13, 1999
Local and systemic responses to iron-dextran injected into a granuloma pouch in the ratM C Rodríguez, M Puy Sáiz, T Carbonell, et al.American Journal of Physiology. Heart and Circulatory Physiology|May 18, 2001
Free radical production in aortic rings from rats fed a fish oil-rich dietD López, C Caballero, J Sánchez, et al.Experimental Hematology|April 1, 1994
Erroneous results of 3H-thymidine incorporation are related to position of thymidine residues in oligodeoxynucleotidesM A Mouthon, M T Mitjavila, J Marquet, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1993
Antioxidant defenses and its modulation by iron in carrageenan-induced inflammation in ratsJ Muntané, P Puig-Parellada, Y Fernandez, et al.The Journal of Nutrition|August 2, 2001
Olive oil decreases both oxidative stress and the production of arachidonic acid metabolites by the prostaglandin G/H synthase pathway in rat macrophagesJ J Moreno, T Carbonell, T Sánchez, et al.Pageof 7