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Journal of Agricultural and Food Chemistry|December 20, 1999
Determination of total riboflavin in cooked sausagesF Valls, M T Sancho, M A Fernández-Muiño, et al.Journal of Agricultural and Food Chemistry|February 15, 2001
Determination of vitamin B(6) in cooked sausagesF Valls, M T Sancho, M A Fernández-Muiño, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Determination of thiamin in cooked sausagesF Valls, M A Checa, M A Fernández-Muiño, et al.Journal of Agricultural and Food Chemistry|August 24, 2000
Simultaneous determination of nicotinic acid and nicotinamide in cooked sausagesF Valls, M T Sancho, M A Fernández-Muiño, et al.Journal of Agricultural and Food Chemistry|February 15, 2001
Evolution of invertase activity in honey over two yearsM P Sánchez, J F Huidobro, I Mato, et al.Journal of Food Protection|May 30, 2019
Acaricide Residues in Honey: Analytical Methods and Levels FoundM A Fernandez-Muiño, M T Sancho, S Muniategui, et al.Journal of Food Protection|May 30, 2019
Nonacaricide Pesticide Residues in Honey: Analytical Methods and Levels FoundM A Fernández-Muiño, M T Sancho, S Muniategui, et al.Food Chemistry|November 24, 2015
Bioactive properties of honey with propolisS M Osés, A Pascual-Maté, M A Fernández-Muiño, et al.Journal of Food Protection|January 1, 1997
Acaricide residues in honeys from Galicia (N.W. Spain)M A Fernandez Muiño, M T Sancho, J Simal-Gandara, et al.Pageof 1