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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1983
A relationship between ascorbic acid and threonic acid in guinea-pigsM Thomas, R E HughesJournal of Biomechanics|February 1, 2000
Effect of optimization criterion on spinal force estimates during asymmetric liftingR E HughesProceedings of the Royal Society of Medicine|February 1, 1977
Nonscorbutic effects of vitamin C: biochemical aspectsR E HughesAnnals of Human Biology|July 1, 1985
Intake of dietary fibre and the age of menarcheR E Hughes, E JonesCurrent Opinion in Microbiology|June 14, 2000
Systematic and large-scale two-hybrid screensP Uetz, R E HughesExperimental Gerontology|January 1, 1982
Quercetin, flavonoids and the life-span of miceE Jones, R E HughesThe British Journal of Nutrition|September 1, 1977
A note on the effect of food restriction on tissue ascorbic acid in guinea-pigsJ E Davies, R E HughesExperientia|December 15, 1975
The absence of an inhibitory effect of metyrapone (2-methyl-1,2-di (3-pyridyl) propan-1-one) on hepatic microsomal hydroxylation in scurvyA M Fielding, R E HughesNature Medicine|April 3, 2001
Therapeutic opportunities in polyglutamine diseaseR E Hughes, J M OlsonIEEE Transactions on Bio-Medical Engineering|July 1, 1997
Using principal-components regression to stabilize EMG-muscle force parameter estimates of torso musclesR E Hughes, D B ChaffinPageof 671