Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Molecular and Cellular Biochemistry|January 15, 1979
Comparative characterization of mitochondrial nucleoids and of nuclear chromatin of sea urchin embryosL Sevaljević, D Rickwood, M Tomović
Vojnosanitetski Pregled|August 7, 1999
[Gabapentin as adjuvant therapy in the treatment of refractory partial epilepsy]M Tomović, T Ilić, M Mihajlović, et al.
Molecular Biology Reports|June 1, 1977
Lectin activity of chromatin non-histone proteinsL Sevaljević, M Konstantinović, M Tomović, et al.
Vojnosanitetski Pregled|January 28, 1999
Oxidative stress and Parkinson's diseaseT Ilić, M Jovanović, A Jovicić, et al.
Vojnosanitetski Pregled|October 14, 1998
[Evaluation of the level of depression and dementia in patients with primary chronic active epilepsy using the Dementia Mood Assessment Scale]G Djokić, M Milović-Vujković, M Tomović, et al.
Meat Science|November 9, 2011
Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscleVladimir M Tomović, Ljiljana S Petrović, Natalija R Džinić
Microorganisms|February 26, 2025
Probiotics and Honey: Boosting Functional Properties in Dry Fermented SausagesTanja Žugić Petrović, Vladimir M Tomović, Katarina G Marković, et al.
Genomics, Proteomics & Bioinformatics|September 8, 2005
SARS-CoV genome polymorphism: a bioinformatics studyGordana M Pavlović-Lazetić, Nenad S Mitić, Andrija M Tomović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, SerbiaV M Tomović, Lj S Petrović, M S Tomović, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)M R Jokanović, V M Tomović, B V Šojić, et al.
Pageof 2