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Meat Science
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May 22, 2012
Konjac gel as pork backfat replacer in dry fermented sausages: processing and quality characteristics
C Ruiz-Capillas, M Triki, A M Herrero, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
February 2, 2017
Excitonic complexes in GaN/(Al,Ga)N quantum dots
D Elmaghraoui, M Triki, S Jaziri, et al.
Dalton Transactions (Cambridge, England : 2003)
|
September 24, 2015
A-site-deficiency effect on critical behavior in the Pr0.6Sr0.4MnO3 compound
F Elleuch, M Bekri, M Hussein, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 20, 2015
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters
T Pintado, A M Herrero, C Ruiz-Capillas, et al.
Journal of Food Science and Technology
|
July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacers
C Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Pathologica
|
November 21, 2017
Microcystic transitional cell carcinoma: a rare tumor of the urinary bladder
M Triki, L Ayadi, R Kallel, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storage
C Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
Meat Science
|
July 18, 2017
Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population
M Triki, I Khemakhem, I Trigui, et al.
Journal of Neonatal-Perinatal Medicine
|
June 4, 2023
ALK-Negative Inflammatory Myofibroblastic Tumor: A Challenging Case in a Premature Newborn
C Regaieg, M Triki, T Cheikrouhou, et al.
La Tunisie Medicale
|
June 1, 1990
[Systematic titers in syphilitic serology: a prospective study]
F Zouiten, F Khemiri, M Gastli, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Meat Science
|
May 22, 2012
Konjac gel as pork backfat replacer in dry fermented sausages: processing and quality characteristics
C Ruiz-Capillas, M Triki, A M Herrero, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
February 2, 2017
Excitonic complexes in GaN/(Al,Ga)N quantum dots
D Elmaghraoui, M Triki, S Jaziri, et al.
Dalton Transactions (Cambridge, England : 2003)
|
September 24, 2015
A-site-deficiency effect on critical behavior in the Pr0.6Sr0.4MnO3 compound
F Elleuch, M Bekri, M Hussein, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 20, 2015
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters
T Pintado, A M Herrero, C Ruiz-Capillas, et al.
Journal of Food Science and Technology
|
July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacers
C Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Pathologica
|
November 21, 2017
Microcystic transitional cell carcinoma: a rare tumor of the urinary bladder
M Triki, L Ayadi, R Kallel, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storage
C Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
Meat Science
|
July 18, 2017
Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population
M Triki, I Khemakhem, I Trigui, et al.
Journal of Neonatal-Perinatal Medicine
|
June 4, 2023
ALK-Negative Inflammatory Myofibroblastic Tumor: A Challenging Case in a Premature Newborn
C Regaieg, M Triki, T Cheikrouhou, et al.
La Tunisie Medicale
|
June 1, 1990
[Systematic titers in syphilitic serology: a prospective study]
F Zouiten, F Khemiri, M Gastli, et al.
Page
of 3