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M Triki

Showing results (11-20 of 25) with videos related to

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Meat Science|May 22, 2012
Konjac gel as pork backfat replacer in dry fermented sausages: processing and quality characteristicsC Ruiz-Capillas, M Triki, A M Herrero, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|February 2, 2017
Excitonic complexes in GaN/(Al,Ga)N quantum dotsD Elmaghraoui, M Triki, S Jaziri, et al.
Dalton Transactions (Cambridge, England : 2003)|September 24, 2015
A-site-deficiency effect on critical behavior in the Pr0.6Sr0.4MnO3 compoundF Elleuch, M Bekri, M Hussein, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 20, 2015
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurtersT Pintado, A M Herrero, C Ruiz-Capillas, et al.
Journal of Food Science and Technology|July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacersC Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Pathologica|November 21, 2017
Microcystic transitional cell carcinoma: a rare tumor of the urinary bladderM Triki, L Ayadi, R Kallel, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storageC Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
Meat Science|July 18, 2017
Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive populationM Triki, I Khemakhem, I Trigui, et al.
Journal of Neonatal-Perinatal Medicine|June 4, 2023
ALK-Negative Inflammatory Myofibroblastic Tumor: A Challenging Case in a Premature NewbornC Regaieg, M Triki, T Cheikrouhou, et al.
La Tunisie Medicale|June 1, 1990
[Systematic titers in syphilitic serology: a prospective study]F Zouiten, F Khemiri, M Gastli, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Meat Science|May 22, 2012
Konjac gel as pork backfat replacer in dry fermented sausages: processing and quality characteristicsC Ruiz-Capillas, M Triki, A M Herrero, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|February 2, 2017
Excitonic complexes in GaN/(Al,Ga)N quantum dotsD Elmaghraoui, M Triki, S Jaziri, et al.
Dalton Transactions (Cambridge, England : 2003)|September 24, 2015
A-site-deficiency effect on critical behavior in the Pr0.6Sr0.4MnO3 compoundF Elleuch, M Bekri, M Hussein, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 20, 2015
Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurtersT Pintado, A M Herrero, C Ruiz-Capillas, et al.
Journal of Food Science and Technology|July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacersC Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Pathologica|November 21, 2017
Microcystic transitional cell carcinoma: a rare tumor of the urinary bladderM Triki, L Ayadi, R Kallel, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storageC Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
Meat Science|July 18, 2017
Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive populationM Triki, I Khemakhem, I Trigui, et al.
Journal of Neonatal-Perinatal Medicine|June 4, 2023
ALK-Negative Inflammatory Myofibroblastic Tumor: A Challenging Case in a Premature NewbornC Regaieg, M Triki, T Cheikrouhou, et al.
La Tunisie Medicale|June 1, 1990
[Systematic titers in syphilitic serology: a prospective study]F Zouiten, F Khemiri, M Gastli, et al.
Pageof 3