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Journal of Chromatography. A
|
May 14, 2010
Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis
José Manuel Amigo, Marta J Popielarz, Raquel M Callejón, et al.
Food & Function
|
October 17, 2025
Inhibition of <i>ex vivo</i> VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model
Ana B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido, et al.
International Journal of Food Microbiology
|
June 21, 2024
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
Marina Gonzalez-Ramirez, Julia Kazakova, Pedro Garcia-Serrano, et al.
Analytica Chimica Acta
|
May 29, 2007
Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
C Samaniego Sánchez, A M Troncoso González, M C García-Parrilla, et al.
Frontiers in Immunology
|
March 8, 2021
Protein-Based Vaccine Protect Against <i>Piscirickettsia salmonis</i> in Atlantic Salmon (<i>Salmo salar</i>)
Juan Pablo Pontigo, Carla Espinoza, Mauricio Hernandez, et al.
Food Chemistry
|
June 23, 2020
Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers
Edwin Fernández-Cruz, Fernando Carrasco-Galán, Ana B Cerezo-López, et al.
Journal of Applied Microbiology
|
May 29, 2015
Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis
C Oliver, K Valenzuela, H Silva, et al.
Antioxidants (Basel, Switzerland)
|
June 6, 2020
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria
Ana B Cerezo, Giorgiana M Cătunescu, Mercedes Martínez-Pais González, et al.
Antioxidants (Basel, Switzerland)
|
January 8, 2020
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M Alonso-Bellido, et al.
Neurology
|
May 12, 2004
The effect of genotype on the natural history of eIF2B-related leukodystrophies
A Fogli, R Schiffmann, E Bertini, et al.
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Search research articles
Search
Showing results (101-110 of 113) with videos related to
Sort By:
Page
of 12
Journal of Chromatography. A
|
May 14, 2010
Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis
José Manuel Amigo, Marta J Popielarz, Raquel M Callejón, et al.
Food & Function
|
October 17, 2025
Inhibition of <i>ex vivo</i> VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model
Ana B Cerezo, Marta Gallardo-Fernandez, Álvaro Santana-Garrido, et al.
International Journal of Food Microbiology
|
June 21, 2024
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
Marina Gonzalez-Ramirez, Julia Kazakova, Pedro Garcia-Serrano, et al.
Analytica Chimica Acta
|
May 29, 2007
Different radical scavenging tests in virgin olive oil and their relation to the total phenol content
C Samaniego Sánchez, A M Troncoso González, M C García-Parrilla, et al.
Frontiers in Immunology
|
March 8, 2021
Protein-Based Vaccine Protect Against <i>Piscirickettsia salmonis</i> in Atlantic Salmon (<i>Salmo salar</i>)
Juan Pablo Pontigo, Carla Espinoza, Mauricio Hernandez, et al.
Food Chemistry
|
June 23, 2020
Occurrence of melatonin and indolic compounds derived from l-tryptophan yeast metabolism in fermented wort and commercial beers
Edwin Fernández-Cruz, Fernando Carrasco-Galán, Ana B Cerezo-López, et al.
Journal of Applied Microbiology
|
May 29, 2015
Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis
C Oliver, K Valenzuela, H Silva, et al.
Antioxidants (Basel, Switzerland)
|
June 6, 2020
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria
Ana B Cerezo, Giorgiana M Cătunescu, Mercedes Martínez-Pais González, et al.
Antioxidants (Basel, Switzerland)
|
January 8, 2020
Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Isabel M Alonso-Bellido, et al.
Neurology
|
May 12, 2004
The effect of genotype on the natural history of eIF2B-related leukodystrophies
A Fogli, R Schiffmann, E Bertini, et al.
Page
of 12