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M Troncoso

Showing results (51-60 of 113) with videos related to

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Journal of Agricultural and Food Chemistry|September 30, 2009
(+)-Dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) woodAna B Cerezo, José L Espartero, Peter Winterhalter, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in woodM Lourdes Morales, Wendu Tesfaye, M Carmen García-Parrilla, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2007
Acute intake of red wine does not affect antioxidant enzymes activities in human subjectsM S Fernández-Pachón, F Bakkali, D Villaño, et al.
Food Chemistry|January 26, 2020
Chemical hazards in grapes and wine, climate change and challenges to faceCristina Ubeda, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Plos One|August 8, 2018
Cation-dependent mannose-6-phosphate receptor expression and distribution are influenced by estradiol in MCF-7 breast cancer cellsN Bannoud, F L Carvelli, M Troncoso, et al.
Frontiers in Microbiology|February 3, 2016
Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative DiseasesRuth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1983
[Nutritional impact of supplemented food in relation to the duration and severity of infectious episodes]G Uriburu, A V Román, L Blanco, et al.
Journal of the Science of Food and Agriculture|July 23, 2024
From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometryMarina Gonzalez-Ramirez, Ana B Cerezo, Eva Valero, et al.
Analytica Chimica Acta|January 28, 2010
Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strainsR M Callejon, A Clavijo, P Ortigueira, et al.
Toxicon : Official Journal of the International Society on Toxinology|August 17, 2016
Neurotoxins from Clostridium botulinum (serotype A) isolated from the soil of Mendoza (Argentina) differ from the A-Hall archetype and from that causing infant botulismP Caballero, M Troncoso, S I Patterson, et al.
Pageof 12

Showing results (51-60 of 113) with videos related to

Sort By:
Pageof 12
Journal of Agricultural and Food Chemistry|September 30, 2009
(+)-Dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) woodAna B Cerezo, José L Espartero, Peter Winterhalter, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in woodM Lourdes Morales, Wendu Tesfaye, M Carmen García-Parrilla, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2007
Acute intake of red wine does not affect antioxidant enzymes activities in human subjectsM S Fernández-Pachón, F Bakkali, D Villaño, et al.
Food Chemistry|January 26, 2020
Chemical hazards in grapes and wine, climate change and challenges to faceCristina Ubeda, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Plos One|August 8, 2018
Cation-dependent mannose-6-phosphate receptor expression and distribution are influenced by estradiol in MCF-7 breast cancer cellsN Bannoud, F L Carvelli, M Troncoso, et al.
Frontiers in Microbiology|February 3, 2016
Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative DiseasesRuth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1983
[Nutritional impact of supplemented food in relation to the duration and severity of infectious episodes]G Uriburu, A V Román, L Blanco, et al.
Journal of the Science of Food and Agriculture|July 23, 2024
From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometryMarina Gonzalez-Ramirez, Ana B Cerezo, Eva Valero, et al.
Analytica Chimica Acta|January 28, 2010
Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strainsR M Callejon, A Clavijo, P Ortigueira, et al.
Toxicon : Official Journal of the International Society on Toxinology|August 17, 2016
Neurotoxins from Clostridium botulinum (serotype A) isolated from the soil of Mendoza (Argentina) differ from the A-Hall archetype and from that causing infant botulismP Caballero, M Troncoso, S I Patterson, et al.
Pageof 12