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Journal of Agricultural and Food Chemistry
|
October 19, 2007
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)
E Otaolaurruchi, M S Fernández-Pachón, A G Gonzalez, et al.
Journal of Chromatography. A
|
October 4, 2017
Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage
M L Morales, R M Callejón, J L Ordóñez, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
September 4, 2007
Reactive oxygen species contribute to sleep apnea-induced hypertension in rats
Carmen M Troncoso Brindeiro, Ana Q da Silva, Kyan J Allahdadi, et al.
Revista Medica De Chile
|
September 1, 1995
[Wilson's disease: a review apropos of a clinical experience in 16 patients]
M Miranda, P Brinck, J L Roessler, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
Marta Gallardo-Fernández, Ana B Cerezo, Ruth Hornedo-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg)
E Marta Kuskoski, José M Vega, José J Rios, et al.
Food Chemistry
|
August 26, 2015
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process
Cristina Ubeda, Raquel M Callejón, Ana M Troncoso, et al.
Food Chemistry
|
October 18, 2017
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Cantos-Villar, et al.
Food Chemistry
|
July 6, 2014
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
M Antonia Alvarez-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Nutrients
|
October 17, 2019
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds
Ana B Cerezo, María Labrador, Andrés Gutiérrez, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 113) with videos related to
Sort By:
Page
of 12
Journal of Agricultural and Food Chemistry
|
October 19, 2007
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)
E Otaolaurruchi, M S Fernández-Pachón, A G Gonzalez, et al.
Journal of Chromatography. A
|
October 4, 2017
Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage
M L Morales, R M Callejón, J L Ordóñez, et al.
American Journal of Physiology. Heart and Circulatory Physiology
|
September 4, 2007
Reactive oxygen species contribute to sleep apnea-induced hypertension in rats
Carmen M Troncoso Brindeiro, Ana Q da Silva, Kyan J Allahdadi, et al.
Revista Medica De Chile
|
September 1, 1995
[Wilson's disease: a review apropos of a clinical experience in 16 patients]
M Miranda, P Brinck, J L Roessler, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
Marta Gallardo-Fernández, Ana B Cerezo, Ruth Hornedo-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg)
E Marta Kuskoski, José M Vega, José J Rios, et al.
Food Chemistry
|
August 26, 2015
A comparative study on aromatic profiles of strawberry vinegars obtained using different conditions in the production process
Cristina Ubeda, Raquel M Callejón, Ana M Troncoso, et al.
Food Chemistry
|
October 18, 2017
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Cantos-Villar, et al.
Food Chemistry
|
July 6, 2014
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
M Antonia Alvarez-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Nutrients
|
October 17, 2019
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds
Ana B Cerezo, María Labrador, Andrés Gutiérrez, et al.
Page
of 12