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M V Gonchar

Showing results (31-40 of 38) with videos related to

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Prikladnaia Biokhimiia I Mikrobiologiia|December 20, 2005
[Oxidase-peroxidase method for determination of ethanol in fermented musts and wine products]G N Pavlishko, O V Riabinina, T A Zhiliakova, et al.
Food Chemistry|February 13, 2016
Novel arginine deiminase-based method to assay L-arginine in beveragesN Ye Stasyuk, G Z Gayda, L R Fayura, et al.
Journal of Basic Microbiology|January 1, 1988
Genetic control of methanol utilization in yeastsA A Sibirny, V I Titorenko, M V Gonchar, et al.
Biosensors & Bioelectronics|May 29, 2000
Development of highly selective and stable potentiometric sensors for formaldehyde determinationY I Korpan, M V Gonchar, A A Sibirny, et al.
Ukrainskii Biokhimicheskii Zhurnal (1978)|May 1, 1992
[Cellular microbiosensors for methanol and ethanol determination on the basis of pH-sensitive field transistors]Ia I Korpan, M V Gonchar, A P Soldatkin, et al.
Biochemistry. Biokhimiia|March 21, 2006
Purification and characterization of alcohol oxidase from a genetically constructed over-producing strain of the methylotrophic yeast Hansenula polymorphaS V Shleev, G P Shumakovich, O V Nikitina, et al.
Talanta|December 3, 2021
Amperometric biosensors for L-arginine and creatinine assay based on recombinant deiminases and ammonium-sensitive Cu/Zn(Hg)S nanoparticlesN Ye Stasyuk, G Z Gayda, A E Zakalskiy, et al.
Ukrains'Kyi Biokhimichnyi Zhurnal (1999 )|March 29, 2006
A new enzymo-chemical method for simultaneous assay of methanol and formaldehydeM V Gonchar, D Grabek, B Oklejewich, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Prikladnaia Biokhimiia I Mikrobiologiia|December 20, 2005
[Oxidase-peroxidase method for determination of ethanol in fermented musts and wine products]G N Pavlishko, O V Riabinina, T A Zhiliakova, et al.
Food Chemistry|February 13, 2016
Novel arginine deiminase-based method to assay L-arginine in beveragesN Ye Stasyuk, G Z Gayda, L R Fayura, et al.
Journal of Basic Microbiology|January 1, 1988
Genetic control of methanol utilization in yeastsA A Sibirny, V I Titorenko, M V Gonchar, et al.
Biosensors & Bioelectronics|May 29, 2000
Development of highly selective and stable potentiometric sensors for formaldehyde determinationY I Korpan, M V Gonchar, A A Sibirny, et al.
Ukrainskii Biokhimicheskii Zhurnal (1978)|May 1, 1992
[Cellular microbiosensors for methanol and ethanol determination on the basis of pH-sensitive field transistors]Ia I Korpan, M V Gonchar, A P Soldatkin, et al.
Biochemistry. Biokhimiia|March 21, 2006
Purification and characterization of alcohol oxidase from a genetically constructed over-producing strain of the methylotrophic yeast Hansenula polymorphaS V Shleev, G P Shumakovich, O V Nikitina, et al.
Talanta|December 3, 2021
Amperometric biosensors for L-arginine and creatinine assay based on recombinant deiminases and ammonium-sensitive Cu/Zn(Hg)S nanoparticlesN Ye Stasyuk, G Z Gayda, A E Zakalskiy, et al.
Ukrains'Kyi Biokhimichnyi Zhurnal (1999 )|March 29, 2006
A new enzymo-chemical method for simultaneous assay of methanol and formaldehydeM V Gonchar, D Grabek, B Oklejewich, et al.
Pageof 4