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Polymers
|
January 25, 2025
Impact of Combined Thermo- and Photo-Oxidation on the Physicochemical Properties of Oxo-Biodegradable Low-Density Polyethylene Films
M F Rojas-Trejo, A Valadez-Gonzalez, L Veleva, et al.
Food Chemistry
|
February 17, 2015
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
C Muñoz-González, M V Moreno-Arribas, J J Rodríguez-Bencomo, et al.
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria
|
January 26, 2006
[Monitoring of vancomycin plasma levels in patients undergoing hemodialysis]
R Ruano, G Martín-Reyes, I Muñoz, et al.
Letters in Applied Microbiology
|
March 28, 2012
Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
C Cueva, S Mingo, I Muñoz-González, et al.
Frontiers in Nutrition
|
March 30, 2017
Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action
A Esteban-Fernández, C Rendeiro, J P E Spencer, et al.
The Science of the Total Environment
|
August 7, 2023
Simulated gastrointestinal digestion of polylactic acid (PLA) biodegradable microplastics and their interaction with the gut microbiota
C Jiménez-Arroyo, A Tamargo, N Molinero, et al.
Journal of Applied Microbiology
|
January 25, 2012
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
C Cueva, A García-Ruiz, E González-Rompinelli, et al.
Sangre
|
February 1, 1996
[Comparative study of the stability of oral anticoagulant treatments (warfarin vs acenocoumarol)]
A Amián, J N Rodríguez, R Muñiz, et al.
Sangre
|
May 15, 1998
[Acute myeloid leukemia in those over 70 years of age. Experience using low-dose ara-C treatment]
J N Rodríguez, A Fernández-Jurado, M L Martino, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures
M A Pozo-Bayón, E G-Alegría, M C Polo, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Polymers
|
January 25, 2025
Impact of Combined Thermo- and Photo-Oxidation on the Physicochemical Properties of Oxo-Biodegradable Low-Density Polyethylene Films
M F Rojas-Trejo, A Valadez-Gonzalez, L Veleva, et al.
Food Chemistry
|
February 17, 2015
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
C Muñoz-González, M V Moreno-Arribas, J J Rodríguez-Bencomo, et al.
Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria
|
January 26, 2006
[Monitoring of vancomycin plasma levels in patients undergoing hemodialysis]
R Ruano, G Martín-Reyes, I Muñoz, et al.
Letters in Applied Microbiology
|
March 28, 2012
Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
C Cueva, S Mingo, I Muñoz-González, et al.
Frontiers in Nutrition
|
March 30, 2017
Neuroprotective Effects of Selected Microbial-Derived Phenolic Metabolites and Aroma Compounds from Wine in Human SH-SY5Y Neuroblastoma Cells and Their Putative Mechanisms of Action
A Esteban-Fernández, C Rendeiro, J P E Spencer, et al.
The Science of the Total Environment
|
August 7, 2023
Simulated gastrointestinal digestion of polylactic acid (PLA) biodegradable microplastics and their interaction with the gut microbiota
C Jiménez-Arroyo, A Tamargo, N Molinero, et al.
Journal of Applied Microbiology
|
January 25, 2012
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
C Cueva, A García-Ruiz, E González-Rompinelli, et al.
Sangre
|
February 1, 1996
[Comparative study of the stability of oral anticoagulant treatments (warfarin vs acenocoumarol)]
A Amián, J N Rodríguez, R Muñiz, et al.
Sangre
|
May 15, 1998
[Acute myeloid leukemia in those over 70 years of age. Experience using low-dose ara-C treatment]
J N Rodríguez, A Fernández-Jurado, M L Martino, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2005
Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures
M A Pozo-Bayón, E G-Alegría, M C Polo, et al.
Page
of 4