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Bioresource Technology|October 24, 2007
Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicalsM V Reshma, S S Saritha, C Balachandran, et al.
Natural Product Research|July 29, 2024
Identification of heptonic acid γ-lactone by its unusual peracetylated derivative from Amorphophallus paeoniifoliusBiju Gopika, Nagaraja Ingaladal, M V Reshma, et al.
Natural Product Research|March 22, 2024
Peracetylation transforms natural products beyond mere derivatizationAmbili Sasikumar Athira, Balan Abhijith, M V Reshma, et al.
Natural Product Research|July 6, 2023
Artifacts from the methanolic extract of Solanum nigrum LinnBalan Abhijith, Natakkakath Kaliyathan Raveena, M V Reshma, et al.
Food & Function|February 4, 2025
Lyophilized ash gourd (Benincasa hispida (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in a rat modelA S Athira, Balan Abhijith, P K Sruthi, et al.
Food Chemistry|March 21, 2017
First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial propertiesM V Reshma, Jubi Jacob, V L Syamnath, et al.
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