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The Veterinary Quarterly|October 1, 1987
Standardisation of microbiological methods. The Salmonella exampleM van Schothorst
Journal of Food Protection|June 19, 2019
Practical Approaches to Risk Assessment †M van Schothorst
Antonie Van Leeuwenhoek|January 1, 1984
Enterobacteriaceae as indicators of good manufacturing practices in rendering plantsM van Schothorst, J Oosterom
The Journal of Applied Bacteriology|April 1, 1983
Dynamics of salmonella isolation with modified Rappaport's medium (R10)M van Schothorst, A M Renaud
Current Opinion in Lipidology|January 17, 2008
Adipose tissue failure and mitochondria as a possible target for improvement by bioactive food componentsJaap Keijer, Evert M van Schothorst
The Journal of Applied Bacteriology|September 1, 1985
Malachite green pre-enrichment medium for improved salmonella isolation from heavily contaminated samplesM van Schothorst, A M Renaud
Canadian Journal of Microbiology|July 1, 1975
Comparison of several methods for the isolation of salmonellae from egg productsM van Schothorst, F M van Leusden
Nutrients|July 2, 2021
Energy Metabolism and DietArie G Nieuwenhuizen, Evert M van Schothorst
Zentralblatt Fur Bakteriologie, Parasitenkunde, Infektionskrankheiten Und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie Und Parasitologie|January 1, 1975
Further studies on the isolation of injured Salmonellae from foodsM van Schothorst, F M van Leusden
Applied and Environmental Microbiology|November 1, 1979
Toxin production by Clostridium botulinum in grassS Notermans, S Kozaki, M van Schothorst
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