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Tijdschrift Voor Diergeneeskunde|March 15, 1977
[Epidemiological studies on salmonella in a particular area ("Walcheren Project"). III. The incidence of salmonella in man, insects, gulls as well as foods scrapings from butcher's blocks, effluents of sewage treatment plants and drains from butcher's shops (author's transl)]W Edel, M Van Schothorst, F M Van Leusden, et al.
Tijdschrift Voor Diergeneeskunde|March 1, 1975
[Contamination of broiler chickens by Salmonella during processing in a number of poultry-processing plants (author's transl)]S Notermans, F M Van Leusden, M Van Schothorst, et al.
The Journal of Nutritional Biochemistry|April 29, 2017
Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in ratsRubén Díaz-Rúa, Jaap Keijer, Andreu Palou, et al.
The Journal of Nutritional Biochemistry|November 25, 2025
Dietary galactose enhances systemic lipid oxidation but decreases intestinal fatty acid oxidation in post-weaning female miceFerran S Fos-Codoner, Jaap Keijer, Melissa Bekkenkamp-Grovenstein, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 26, 2008
Effects of a high-fat, low- versus high-glycemic index diet: retardation of insulin resistance involves adipose tissue modulationEvert M van Schothorst, Annelies Bunschoten, Patrick Schrauwen, et al.
Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. 1. Abt. Originale B, Hygiene|January 1, 1981
Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North SeaH J Beckers, M van Schothorst, K J van Spreekens, et al.
American Journal of Physiology. Endocrinology and Metabolism|January 24, 2025
Quantitative interpretation and modeling of continuous nonprotein respiratory quotientsZhuohui Gan, Christian J M I Klein, Jaap Keijer, et al.
International Journal of Obesity (2005)|April 20, 2016
Isocaloric high-fat feeding directs hepatic metabolism to handling of nutrient imbalance promoting liver fat depositionR Díaz-Rúa, E M van Schothorst, J Keijer, et al.
Molecular Nutrition & Food Research|December 22, 2009
Transcriptome analysis in benefit-risk assessment of micronutrients and bioactive food componentsJaap Keijer, Yvonne G J van Helden, Annelies Bunschoten, et al.
The American Journal of Clinical Nutrition|January 8, 2008
Supplementation of healthy volunteers with nutritionally relevant amounts of selenium increases the expression of lymphocyte protein biosynthesis genesVasileios Pagmantidis, Catherine Méplan, Evert M van Schothorst, et al.
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