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The Journal of Dairy Research|August 16, 2001
Phenotypic and genetic diversity of enterococci isolated from Italian cheesesC Andrighetto, E Knijff, A Lombardi, et al.
International Journal of Food Microbiology|February 16, 2007
Genetic diversity of Enterococcus faecium isolated from Bryndza cheeseD Jurkovic, L Krizková, M Sojka, et al.
Journal of Applied Microbiology|July 22, 2005
Identification of enterococcal, streptococcal and Weissella species in the faecal flora of individually owned dogsE M Graef, L A Devriese, M Baele, et al.
Applied and Environmental Microbiology|August 30, 2001
Incidence of virulence factors and antibiotic resistance among Enterococci isolated from foodC M Franz, A B Muscholl-Silberhorn, N M Yousif, et al.
Journal of Applied Microbiology|December 5, 2008
Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'M Ouadghiri, M Vancanneyt, P Vandamme, et al.
International Journal of Systematic and Evolutionary Microbiology|August 9, 2001
Enterococcus haemoperoxidus sp. nov. and Enterococcus moraviensis sp. nov., isolated from waterP Svec, L A Devriese, I Sedlácek, et al.
Journal of Applied Microbiology|April 26, 2002
Characterization of yellow-pigmented and motile enterococci isolated from intestines of the garden snail Helix aspersaP Svec, L A Devriese, I Sedlácek, et al.
Journal of Clinical Microbiology|October 1, 1994
Flavobacterium meningosepticum, a pathogen in birdsM Vancanneyt, P Segers, L Hauben, et al.
International Journal of Systematic Bacteriology|October 1, 1996
Bordetella trematum sp. nov., isolated from wounds and ear infections in humans, and reassessment of Alcaligenes denitrificans Rüger and Tan 1983P Vandamme, M Heyndrickx, M Vancanneyt, et al.
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