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Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat of chickens treated with antibiotics]I Ionova, G MonovVeterinarno-Meditsinski Nauki|January 1, 1985
[Electrophoretic method of demonstrating antibiotic residues in meat and eggs]I Ionova, R PetkovVeterinarno-Meditsinski Nauki|January 1, 1980
[Morphological and enzymatic changes in chicks treated with antibiotics]A Veselinova, I IonovaVeterinarno-Meditsinski Nauki|January 1, 1980
[Staphylococci in uncut raw dried meat products]I Gogov, I Ionova, M MladenovEksperimental'Naia I Klinicheskaia Farmakologiia|April 23, 2010
[Biological functions and therapeutic properties of angiogenins]G S Komolova, I I IonovaVeterinarno-Meditsinski Nauki|January 1, 1981
[Carrier state and body distribution of Salmonella bacteria in healthy piglets and calves]I Ionova, G Monov, Zh KunevVeterinarno-Meditsinski Nauki|January 1, 1981
[Enterococcal studies of uncut raw dried meat products]I Gogov, I Ionova, M MladenovVeterinarno-Meditsinski Nauki|January 1, 1978
[Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products]Kh Delchev, I Iordanov, D Savov, et al.Veterinarno-Meditsinski Nauki|January 1, 1985
[Chemical composition of the meat from chickens treated with aflatoxin B1]I Ionova, R Petkov, G Monov, et al.Veterinarno-Meditsinski Nauki|January 1, 1984
[Fatty acid content of the lipid fraction of the meat of chickens fed mixed feeds with added bacterial protein]G Monov, I Ionova, R Petkov, et al.Pageof 5