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The Journal of Nutritional Biochemistry|November 13, 2004
Pectin and psyllium decrease the susceptibility of LDL to oxidation in guinea pigsM Vergara-Jimenez, H Furr, M L FernandezThe Journal of Nutrition|October 1, 1996
Dietary carbohydrate type and fat amount alter VLDL and LDL metabolism in guinea pigsM L Fernandez, M Vergara-Jimenez, K Conde, et al.Journal of Lipid Research|July 31, 1998
Hypolipidemic mechanisms of pectin and psyllium in guinea pigs fed high fat-sucrose diets: alterations on hepatic cholesterol metabolismM Vergara-Jimenez, K Conde, S K Erickson, et al.The American Journal of Clinical Nutrition|March 1, 1997
Regulation of apolipoprotein B-containing lipoproteins by dietary soluble fiber in guinea pigsM L Fernandez, M Vergara-Jimenez, K Conde, et al.Journal of Lipid Research|November 1, 1996
Hypocholesterolemic actions of atorvastatin are associated with alterations on hepatic cholesterol metabolism and lipoprotein composition in the guinea pigK Conde, M Vergara-Jimenez, B R Krause, et al.The Journal of Nutrition|July 8, 1999
Hamsters and guinea pigs differ in their plasma lipoprotein cholesterol distribution when fed diets varying in animal protein, soluble fiber, or cholesterol contentM L Fernandez, T A Wilson, K Conde, et al.Journal of Lipid Research|October 1, 1995
Gender differences in response to dietary soluble fiber in guinea pigs: effects of pectin, guar gum, and psylliumM L Fernandez, M Vergara-Jimenez, A L Romero, et al.The Journal of Nutrition|February 24, 2001
Guinea pigs as models for cholesterol and lipoprotein metabolismM L FernandezCurrent Opinion in Lipidology|February 15, 2001
Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular riskM L FernandezJournal of Lipid Research|November 1, 1995
Distinct mechanisms of plasma LDL lowering by dietary fiber in the guinea pig: specific effects of pectin, guar gum, and psylliumM L FernandezPageof 9