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Journal of Food Protection
|
November 26, 1998
Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses
D A Bautista, J Chen, S Barbut, et al.
International Journal of Food Microbiology
|
March 3, 1997
The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs
D A Bautista, N Sylvester, S Barbut, et al.
Journal of Food Protection
|
April 11, 2012
Glucose decreases virulence gene expression of Escherichia coli O157:H7
V Delcenserie, G LaPointe, T Charaslertrangsi, et al.
Journal of Dairy Science
|
August 26, 1998
Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses
H Ramsaran, J Chen, B Brunke, et al.
Journal of Clinical Microbiology
|
June 1, 1997
Development of a highly specific assay for rapid identification of pathogenic strains of Yersinia enterocolitica based on PCR amplification of the Yersinia heat-stable enterotoxin gene (yst)
A Ibrahim, W Liesack, M W Griffiths, et al.
Journal of Food Protection
|
May 11, 2019
Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review
R R Meer, J Baker, F W Bodyfelt, et al.
Journal of Applied Microbiology
|
September 18, 2010
Targeted microarray analysis of stationary phase Escherichia coli O157:H7 subjected to disparate nutrient conditions
K J Allen, D Lepp, R C McKellar, et al.
International Journal of Food Microbiology
|
November 17, 2010
Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
M Walkling-Ribeiro, O Rodríguez-González, S Jayaram, et al.
Journal of Food Protection
|
June 19, 2019
Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties
L M Hudson, J Chen, A R Hill, et al.
Journal of Food Protection
|
March 11, 2008
Optimization and validation of a simple method using P22::luxAB bacteriophage for rapid detection of Salmonella enterica serotypes A, B, and D in poultry samples
G Thouand, P Vachon, S Liu, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 102) with videos related to
Sort By:
Page
of 11
Journal of Food Protection
|
November 26, 1998
Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses
D A Bautista, J Chen, S Barbut, et al.
International Journal of Food Microbiology
|
March 3, 1997
The determination of efficacy of antimicrobial rinses on turkey carcasses using response surface designs
D A Bautista, N Sylvester, S Barbut, et al.
Journal of Food Protection
|
April 11, 2012
Glucose decreases virulence gene expression of Escherichia coli O157:H7
V Delcenserie, G LaPointe, T Charaslertrangsi, et al.
Journal of Dairy Science
|
August 26, 1998
Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses
H Ramsaran, J Chen, B Brunke, et al.
Journal of Clinical Microbiology
|
June 1, 1997
Development of a highly specific assay for rapid identification of pathogenic strains of Yersinia enterocolitica based on PCR amplification of the Yersinia heat-stable enterotoxin gene (yst)
A Ibrahim, W Liesack, M W Griffiths, et al.
Journal of Food Protection
|
May 11, 2019
Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review
R R Meer, J Baker, F W Bodyfelt, et al.
Journal of Applied Microbiology
|
September 18, 2010
Targeted microarray analysis of stationary phase Escherichia coli O157:H7 subjected to disparate nutrient conditions
K J Allen, D Lepp, R C McKellar, et al.
International Journal of Food Microbiology
|
November 17, 2010
Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
M Walkling-Ribeiro, O Rodríguez-González, S Jayaram, et al.
Journal of Food Protection
|
June 19, 2019
Bioluminescence: A Rapid Indicator of Escherichia Coli O157:H7 in Selected Yogurt and Cheese Varieties
L M Hudson, J Chen, A R Hill, et al.
Journal of Food Protection
|
March 11, 2008
Optimization and validation of a simple method using P22::luxAB bacteriophage for rapid detection of Salmonella enterica serotypes A, B, and D in poultry samples
G Thouand, P Vachon, S Liu, et al.
Page
of 11