Showing results (11-20 of 65) with videos related to
Sort By:
Pageof 7
Human Nutrition. Applied Nutrition|October 1, 1984
Assessment of fatty acid intakes in vegans and omnivoresF Roshanai, T A SandersThe Journal of Pediatrics|April 1, 1992
The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infantT A Sanders, S ReddyAnnals of Nutrition & Metabolism|January 1, 1985
Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acidF Roshanai, T A SandersEuropean Journal of Clinical Nutrition|March 1, 1992
The influence of rice bran on plasma lipids and lipoproteins in human volunteersT A Sanders, S ReddyThe British Journal of Nutrition|July 1, 1992
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteersT A Sanders, A HindsThe British Journal of Nutrition|September 1, 1992
The cholesterol-raising effect of coffee in the Syrian hamsterT A Sanders, S SandaraduraThe British Journal of Nutrition|March 1, 1993
The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouseA Hinds, T A SandersAtherosclerosis|August 1, 1992
Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intakeS Reddy, T A SandersThe American Journal of Clinical Nutrition|May 1, 1994
Vegetarian diets and childrenT A Sanders, S ReddyEuropean Journal of Clinical Nutrition|November 1, 1992
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controlsT A Sanders, F RoshanaiPageof 7