Showing results (21-30 of 65) with videos related to
Sort By:
Pageof 7
The British Journal of Nutrition|October 10, 2001
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal womenV Costarelli, T A SandersThe British Journal of Nutrition|January 1, 1994
The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivityG Mark, T A SandersJournal of Human Nutrition|October 1, 1981
An anthropometric and dietary assessment of the nutritional status of vegan preschool childrenT A Sanders, R PurvesEuropean Journal of Clinical Nutrition|October 1, 1991
Adipose tissue essential fatty acid composition in patients with atopic eczemaS Wright, T A SandersThe British Journal of Nutrition|September 1, 1990
Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivoresS Reddy, T A SandersThe British Journal of Nutrition|July 1, 1986
Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivoresS K Rana, T A SandersThe British Journal of Nutrition|May 1, 1981
The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglyceridesT A Sanders, K M YoungerThe British Journal of Nutrition|May 1, 1979
A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytesT A Sanders, D J NaismithHuman Nutrition. Applied Nutrition|June 1, 1987
Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controlsT A Sanders, T J KeyJournal of Neurology, Neurosurgery, and Psychiatry|February 1, 1977
Long chain polyunsaturated fatty acids in endogenous depressionF R Ellis, T A SandersPageof 7