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The American Journal of Clinical Nutrition|May 1, 1978
Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controlsT A Sanders, F R Ellis, J W Dickerson
FEBS Letters|December 8, 2000
Electroporation-mediated gene transfer in free-swimming embryonic Xenopus laevisF F Eide, S R Eisenberg, T A Sanders
The American Journal of Clinical Nutrition|December 10, 1998
Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy menF R Oakley, T A Sanders, G J Miller
The Proceedings of the Nutrition Society|February 26, 2011
The differential effects of EPA and DHA on cardiovascular risk factorsS C Cottin, T A Sanders, W L Hall
The British Journal of Nutrition|July 1, 1978
Haematological studies on vegansT A Sanders, F R Ellis, J W Dickerson
Arteriosclerosis (Dallas, Tex.)|September 1, 1985
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemiaT A Sanders, D R Sullivan, J Reeve, et al.
Thrombosis and Haemostasis|September 1, 1996
Postprandial activation of coagulant factor VII by long-chain dietary fatty acidsT A Sanders, G J Miller, T de Grass, et al.
The British Journal of Nutrition|October 15, 1998
Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivoresS Reddy, T A Sanders, R W Owen, et al.
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Influence of variation in fat composition on haemostatic variablesT A Sanders, F R Oakley, N Yahia, et al.
The American Journal of Clinical Nutrition|March 29, 2001
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjectsT A Sanders, F R Oakley, J A Cooper, et al.
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