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International Journal of Food Microbiology
|
February 18, 2004
Recontamination as a source of pathogens in processed foods
M W Reij, E D Den Aantrekker,
Journal of Dairy Science
|
November 5, 2013
Do farm audits improve milk quality?
A Flores-Miyamoto, M W Reij, A G J Velthuis
Applied and Environmental Microbiology
|
August 1, 1995
Continuous degradation of trichloroethylene by Xanthobacter sp. strain Py2 during growth on propene
M W Reij, J Kieboom, J A de Bont, et al.
International Journal of Food Microbiology
|
June 4, 2013
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
E Gkogka, M W Reij, L G M Gorris, et al.
Biotechnology and Bioengineering
|
January 20, 1995
Membrane bioreactor with a porous hydrophobic membrane as a gas-liquid contactor for waste gas treatment
M W Reij, J A de Bont, S Hartmans, et al.
International Journal of Food Microbiology
|
August 12, 2009
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula
M W Reij, I Jongenburger, E Gkogka, et al.
Journal of Food Protection
|
December 17, 2009
Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula
M C Kandhai, P Breeuwer, L G M Gorris, et al.
Journal of Bacteriology
|
August 1, 1993
The hmc operon of Desulfovibrio vulgaris subsp. vulgaris Hildenborough encodes a potential transmembrane redox protein complex
M Rossi, W B Pollock, M W Reij, et al.
Journal of Food Protection
|
May 27, 2010
Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures
M C Kandhai, M W Reij, M van Schothorst, et al.
International Journal of Food Microbiology
|
May 18, 2012
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product
I Jongenburger, M W Reij, E P J Boer, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
International Journal of Food Microbiology
|
February 18, 2004
Recontamination as a source of pathogens in processed foods
M W Reij, E D Den Aantrekker,
Journal of Dairy Science
|
November 5, 2013
Do farm audits improve milk quality?
A Flores-Miyamoto, M W Reij, A G J Velthuis
Applied and Environmental Microbiology
|
August 1, 1995
Continuous degradation of trichloroethylene by Xanthobacter sp. strain Py2 during growth on propene
M W Reij, J Kieboom, J A de Bont, et al.
International Journal of Food Microbiology
|
June 4, 2013
Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
E Gkogka, M W Reij, L G M Gorris, et al.
Biotechnology and Bioengineering
|
January 20, 1995
Membrane bioreactor with a porous hydrophobic membrane as a gas-liquid contactor for waste gas treatment
M W Reij, J A de Bont, S Hartmans, et al.
International Journal of Food Microbiology
|
August 12, 2009
Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula
M W Reij, I Jongenburger, E Gkogka, et al.
Journal of Food Protection
|
December 17, 2009
Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula
M C Kandhai, P Breeuwer, L G M Gorris, et al.
Journal of Bacteriology
|
August 1, 1993
The hmc operon of Desulfovibrio vulgaris subsp. vulgaris Hildenborough encodes a potential transmembrane redox protein complex
M Rossi, W B Pollock, M W Reij, et al.
Journal of Food Protection
|
May 27, 2010
Inactivation rates of Cronobacter spp. and selected other bacterial strains in powdered infant formulae stored at different temperatures
M C Kandhai, M W Reij, M van Schothorst, et al.
International Journal of Food Microbiology
|
May 18, 2012
Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product
I Jongenburger, M W Reij, E P J Boer, et al.
Page
of 2