Showing results (1-10 of 42) with videos related to
Sort By:
Pageof 5
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 8, 2001
Dietary polyunsaturated fatty acid and antioxidant modulation of vascular dysfunction in the spontaneously hypertensive ratM Y Abeywardena, R J HeadBiochimica Et Biophysica Acta|March 23, 1983
Modulation of cardiac glycoside inhibition of (Na+ + K+)-ATPase by membrane lipids. Difference between speciesM Y Abeywardena, J S CharnockThe Journal of Membrane Biology|February 4, 2006
Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac deathP L McLennan, M Y AbeywardenaLipids|December 1, 1995
Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the ratM Y Abeywardena, J S CharnockCardiovascular Research|December 12, 2001
Longchain n-3 polyunsaturated fatty acids and blood vessel functionM Y Abeywardena, R J HeadAsia Pacific Journal of Clinical Nutrition|January 8, 2014
Modulation of vascular endothelial cell function by palm oil antioxidantsM Y Abeywardena, R J Head, A GaporProstaglandins, Leukotrienes, and Medicine|May 1, 1987
A comparison of the long-term effects of n-3 and n-6 polyunsaturated fatty acid dietary supplements and the action of indomethacin upon the mechanical performance and susceptibility of the rat heart to dysrhythmiaP L McLennan, M Y Abeywardena, J S CharnockThe American Journal of Physiology|February 1, 1991
Differential effects of dietary fish oil on myocardial prostaglandin I2 and thromboxane A2 productionM Y Abeywardena, P L McLennan, J S CharnockThe American Journal of Clinical Nutrition|April 1, 1991
Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in ratsM Y Abeywardena, P L McLennan, J S CharnockAmerican Heart Journal|September 1, 1988
Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusionP L McLennan, M Y Abeywardena, J S CharnockPageof 5