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International Journal of Peptide and Protein Research|March 1, 1995
Simultaneous differential scanning calorimetry, X-ray diffraction and FTIR spectrometry in studies of ovalbumin denaturationS Gorinstein, M Zemser, M Friedman, et al.The Journal of Nutrition|November 10, 1998
Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterolS Gorinstein, E Bartnikowska, G Kulasek, et al.Journal of the Royal Society of Medicine|March 24, 2000
Effect of beer consumption on plasma magnesium: randomized comparison with mineral waterS Gorinstein, M Zemser, I Libman, et al.Journal of Protein Chemistry|February 1, 1994
Relationship between functional properties and structure of ovalbuminM Zemser, M Friedman, J Katzhendler, et al.Journal of Internal Medicine|November 14, 1997
Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosisS Gorinstein, M Zemser, M Berliner, et al.The Journal of Nutritional Biochemistry|November 13, 2004
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmonS Gorinstein, M Zemser, R Haruenkit, et al.Journal of Internal Medicine|January 1, 1997
Moderate beer consumption and the blood coagulation in patients with coronary artery diseaseS Gorinstein, M Zemser, I Lichman, et al.Bioscience, Biotechnology, and Biochemistry|December 4, 1998
Computational analysis of the amino acid residue sequences of amaranth and some other proteinsS Gorinstein, M Zemser, A Fliess, et al.Journal of Protein Chemistry|May 20, 1999
Stability of some Cactaceae proteins based on fluorescence, circular dichroism, and differential scanning calorimetry measurementsS Gorinstein, M Zemser, F Vargas-Albores, et al.Journal of Agricultural and Food Chemistry|March 23, 2001
Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and applesS Gorinstein, Z Zachwieja, M Folta, et al.Pageof 2