Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M de Marchi

Showing results (101-110 of 259) with videos related to

Pageof 26
Sort By:
Minerva Chirurgica|May 15, 1976
[Polypectomy and other endoscopic therapeutic methods]D Oselladore, G D Stella, L Norberto, et al.
Journal of Dairy Science|October 4, 2008
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheeseM De Marchi, G Bittante, R Dal Zotto, et al.
Journal of Dairy Science|December 10, 2013
Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cowsI Bazzoli, M De Marchi, A Cecchinato, et al.
Journal of Dairy Science|February 27, 2017
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheesesC L Manuelian, S Currò, M Penasa, et al.
Journal of Dairy Science|April 20, 2023
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herdsS Sterup Moore, A Costa, M Penasa, et al.
Giornale Di Stomatologia E Di Ortognatodonzia|April 1, 1989
[Taste sensitivity in diabetic patients]A Miotti, P O Carli, P Passi, et al.
Clinical Genetics|January 1, 1973
Hereditary angioedema: report of a large kindred with a rare genetic variant of C1-esterase inhibitorM De Marchi, H Jacot-Guillarmod, T G Ressa, et al.
Journal of Dairy Science|September 25, 2012
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milkC Cipolat-Gotet, A Cecchinato, M De Marchi, et al.
Meat Science|May 13, 2011
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bullsS Schiavon, M De Marchi, F Tagliapietra, et al.
British Poultry Science|November 9, 2010
Carcase characteristics and qualitative meat traits of three Italian local chicken breedsE Zanetti, M De Marchi, C Dalvit, et al.
Pageof 26

Showing results (101-110 of 259) with videos related to

Sort By:
Pageof 26
Minerva Chirurgica|May 15, 1976
[Polypectomy and other endoscopic therapeutic methods]D Oselladore, G D Stella, L Norberto, et al.
Journal of Dairy Science|October 4, 2008
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheeseM De Marchi, G Bittante, R Dal Zotto, et al.
Journal of Dairy Science|December 10, 2013
Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cowsI Bazzoli, M De Marchi, A Cecchinato, et al.
Journal of Dairy Science|February 27, 2017
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheesesC L Manuelian, S Currò, M Penasa, et al.
Journal of Dairy Science|April 20, 2023
How heat stress conditions affect milk yield, composition, and price in Italian Holstein herdsS Sterup Moore, A Costa, M Penasa, et al.
Giornale Di Stomatologia E Di Ortognatodonzia|April 1, 1989
[Taste sensitivity in diabetic patients]A Miotti, P O Carli, P Passi, et al.
Clinical Genetics|January 1, 1973
Hereditary angioedema: report of a large kindred with a rare genetic variant of C1-esterase inhibitorM De Marchi, H Jacot-Guillarmod, T G Ressa, et al.
Journal of Dairy Science|September 25, 2012
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milkC Cipolat-Gotet, A Cecchinato, M De Marchi, et al.
Meat Science|May 13, 2011
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bullsS Schiavon, M De Marchi, F Tagliapietra, et al.
British Poultry Science|November 9, 2010
Carcase characteristics and qualitative meat traits of three Italian local chicken breedsE Zanetti, M De Marchi, C Dalvit, et al.
Pageof 26