Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

C Cipolat-Gotet1, A Cecchinato, M De Marchi

  • 1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Journal of Dairy Science
|September 25, 2012
PubMed

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