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M de Marchi

Showing results (21-30 of 259) with videos related to

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Annals of the New York Academy of Sciences|June 30, 1975
Membrane immunofluorescence in human transplantation biologyA O Carbonara, M De Marchi, G Trinchieri
La Ricerca in Clinica E in Laboratorio|October 1, 1981
A simple method for sodium dodecyl-sulfate-polyacrylamide gel electrophoresis analysis of monoclonal componentsC Santoro, M De Marchi, A O Carbonara
Journal of Dairy Science|May 1, 2013
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopyM De Marchi, V Toffanin, M Cassandro, et al.
Journal of Dairy Science|September 2, 2022
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatographyV Vigolo, G Niero, M Penasa, et al.
Journal of Dairy Science|July 21, 2023
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentrationA Goi, A Costa, G Visentin, et al.
Journal of Dairy Science|January 24, 2021
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopyM Saugo, M Franzoi, G Niero, et al.
Journal of Dairy Science|December 4, 2014
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cowsM Cassandro, M Battagin, M Penasa, et al.
Journal of Dairy Science|April 2, 2015
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengthsP Gottardo, M De Marchi, M Cassandro, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 1, 1975
Antibody-dependent cell-mediated cytotoxicity in humans. I. Characterization of the effector cellG Trinchieri, P Bauman, M De Marchi, et al.
Food Chemistry|February 28, 2013
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meatR Riovanto, M De Marchi, M Cassandro, et al.
Pageof 26

Showing results (21-30 of 259) with videos related to

Sort By:
Pageof 26
Annals of the New York Academy of Sciences|June 30, 1975
Membrane immunofluorescence in human transplantation biologyA O Carbonara, M De Marchi, G Trinchieri
La Ricerca in Clinica E in Laboratorio|October 1, 1981
A simple method for sodium dodecyl-sulfate-polyacrylamide gel electrophoresis analysis of monoclonal componentsC Santoro, M De Marchi, A O Carbonara
Journal of Dairy Science|May 1, 2013
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopyM De Marchi, V Toffanin, M Cassandro, et al.
Journal of Dairy Science|September 2, 2022
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatographyV Vigolo, G Niero, M Penasa, et al.
Journal of Dairy Science|July 21, 2023
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentrationA Goi, A Costa, G Visentin, et al.
Journal of Dairy Science|January 24, 2021
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopyM Saugo, M Franzoi, G Niero, et al.
Journal of Dairy Science|December 4, 2014
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cowsM Cassandro, M Battagin, M Penasa, et al.
Journal of Dairy Science|April 2, 2015
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengthsP Gottardo, M De Marchi, M Cassandro, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 1, 1975
Antibody-dependent cell-mediated cytotoxicity in humans. I. Characterization of the effector cellG Trinchieri, P Bauman, M De Marchi, et al.
Food Chemistry|February 28, 2013
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meatR Riovanto, M De Marchi, M Cassandro, et al.
Pageof 26