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M de Vrese

Showing results (1-10 of 22) with videos related to

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The British Journal of Nutrition|September 7, 2002
Probiotics and non-intestinal infectious conditionsM de Vrese, J Schrezenmeir
The American Journal of Clinical Nutrition|February 7, 2001
Probiotics, prebiotics, and synbiotics--approaching a definitionJ Schrezenmeir, M de Vrese
Biological Chemistry Hoppe-Seyler|May 1, 1985
Influence of lysine on urea cycle activity and orotate formation in the isolated perfused rat liverM de Vrese, C A Barth
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1991
Postprandial plasma D-lactate concentrations after yogurt ingestionM de Vrese, C A Barth
Schweizerische Medizinische Wochenschrift|March 27, 1999
[Lactose malabsorption and eating yogurt]M de Vrese, R Sieber, M Stransky
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1994
Prevention of amino acid racemization during guanidination--a prerequisite for measurement of protein digestibility by homoarginine labelingM de Vrese, K Middendorf, H Hagemeister
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
[Lactose intolerance and consumption of milk and milk products]R Sieber, M Stransky, M de Vrese
Schweizerische Medizinische Wochenschrift|October 23, 1998
[Lactose in human nutrition]M de Vrese, R Sieber, M Stransky
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1990
D-lactic acid metabolism after an oral load of DL-lactateM de Vrese, B Koppenhoefer, C A Barth
The British Journal of Nutrition|January 1, 1992
Enhancement of intestinal hydrolysis of lactose by microbial beta-galactosidase (EC 3.2.1.23) of kefirM de Vrese, B Keller, C A Barth
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|September 7, 2002
Probiotics and non-intestinal infectious conditionsM de Vrese, J Schrezenmeir
The American Journal of Clinical Nutrition|February 7, 2001
Probiotics, prebiotics, and synbiotics--approaching a definitionJ Schrezenmeir, M de Vrese
Biological Chemistry Hoppe-Seyler|May 1, 1985
Influence of lysine on urea cycle activity and orotate formation in the isolated perfused rat liverM de Vrese, C A Barth
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1991
Postprandial plasma D-lactate concentrations after yogurt ingestionM de Vrese, C A Barth
Schweizerische Medizinische Wochenschrift|March 27, 1999
[Lactose malabsorption and eating yogurt]M de Vrese, R Sieber, M Stransky
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1994
Prevention of amino acid racemization during guanidination--a prerequisite for measurement of protein digestibility by homoarginine labelingM de Vrese, K Middendorf, H Hagemeister
Zeitschrift Fur Ernahrungswissenschaft|February 19, 1998
[Lactose intolerance and consumption of milk and milk products]R Sieber, M Stransky, M de Vrese
Schweizerische Medizinische Wochenschrift|October 23, 1998
[Lactose in human nutrition]M de Vrese, R Sieber, M Stransky
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1990
D-lactic acid metabolism after an oral load of DL-lactateM de Vrese, B Koppenhoefer, C A Barth
The British Journal of Nutrition|January 1, 1992
Enhancement of intestinal hydrolysis of lactose by microbial beta-galactosidase (EC 3.2.1.23) of kefirM de Vrese, B Keller, C A Barth
Pageof 3