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Biological Chemistry Hoppe-Seyler|May 1, 1985
Influence of lysine on urea cycle activity and orotate formation in the isolated perfused rat liverM de Vrese, C A BarthZeitschrift Fur Ernahrungswissenschaft|June 1, 1991
Postprandial plasma D-lactate concentrations after yogurt ingestionM de Vrese, C A BarthClinical Nutrition (Edinburgh, Scotland)|February 1, 1990
D-lactic acid metabolism after an oral load of DL-lactateM de Vrese, B Koppenhoefer, C A BarthThe British Journal of Nutrition|January 1, 1992
Enhancement of intestinal hydrolysis of lactose by microbial beta-galactosidase (EC 3.2.1.23) of kefirM de Vrese, B Keller, C A BarthJournal of Nutritional Science and Vitaminology|October 1, 1990
Difference of plasma amino acids following casein or soy protein intake: significance for differences of serum lipid concentrationsC A Barth, K E Scholz-Ahrens, M de Vrese, et al.The British Journal of Nutrition|September 7, 2002
Probiotics and non-intestinal infectious conditionsM de Vrese, J SchrezenmeirThe American Journal of Clinical Nutrition|February 7, 2001
Probiotics, prebiotics, and synbiotics--approaching a definitionJ Schrezenmeir, M de VreseZeitschrift Fur Ernahrungswissenschaft|December 1, 1994
Prevention of amino acid racemization during guanidination--a prerequisite for measurement of protein digestibility by homoarginine labelingM de Vrese, K Middendorf, H HagemeisterZeitschrift Fur Ernahrungswissenschaft|February 19, 1998
[Lactose intolerance and consumption of milk and milk products]R Sieber, M Stransky, M de VreseSchweizerische Medizinische Wochenschrift|October 23, 1998
[Lactose in human nutrition]M de Vrese, R Sieber, M StranskyPageof 7