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International Journal of Clinical Pharmacology and Therapeutics|July 23, 2005
Effect of a dietary supplement containing probiotic bacteria plus vitamins and minerals on common cold infections and cellular immune parametersP Winkler, M de Vrese, Ch Laue, et al.The Journal of Nutrition|August 5, 2000
Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labelingM de Vrese, R Frik, N Roos, et al.Beneficial Microbes|April 24, 2019
Impact of oral administration of four Lactobacillus strains on Nugent score - systematic review and meta-analysisM de Vrese, C Laue, E Papazova, et al.The American Journal of Clinical Nutrition|February 7, 2001
Protection from gastrointestinal diseases with the use of probioticsP R Marteau, M de Vrese, C J Cellier, et al.Clinical Oral Investigations|August 5, 2003
Influence of salivary pellicle formation time on enamel demineralization--an in situ pilot studyM Hannig, N J Hess, W Hoth-Hannig, et al.The American Journal of Clinical Nutrition|February 7, 2001
Probiotics--compensation for lactase insufficiencyM de Vrese, A Stegelmann, B Richter, et al.Klinische Wochenschrift|December 1, 1983
Regulation and interaction of cholesterol, bile salt and lipoprotein synthesis in liverC A BarthJournal of Lipid Research|August 1, 1981
Enzymatic determination of bile acids from liver cells with 3 alpha-hydroxysteroid dehydrogenase--a warningC A Barth, K WirthensohnEuropean Journal of Biochemistry|September 1, 1980
Taurocholate inhibits the glucocorticoid-induced rise of 3-hydroxy-3-methylglutaryl-CoA reductase in primary culture of hepatocytesC A Barth, I HillmarPageof 7