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European Journal of Clinical Investigation|December 12, 2001
Genetic polymorphisms and lipid response to dietary changes in humansR M Weggemans, P L Zock, J M Ordovas, et al.Atherosclerosis|March 21, 2001
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestolR M Weggemans, P L Zock, J M Ordovas, et al.European Journal of Clinical Nutrition|November 1, 1996
Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humansP L Janssen, S Meyboom, W A van Staveren, et al.Revista Espanola De Fisiologia|December 1, 1981
The effect of different fiber sources on the neutral steroid excretions of hypercholesterolemic casein fed rabbitsM T Martinez de Prado, F J Sánchez-Muniz, M B Katan, et al.American Journal of Epidemiology|June 15, 1997
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humansP L Zock, R P Mensink, J Harryvan, et al.Annals of Nutrition & Metabolism|January 1, 1991
Biological markers of dietary intake, with emphasis on fatty acidsM B Katan, A van Birgelen, J P Deslypere, et al.International Journal of Epidemiology|December 1, 1988
Risk factors for coronary heart disease in middle-aged men in Crete in 1982C Aravanis, R P Mensink, A Corcondilas, et al.European Journal of Clinical Nutrition|April 22, 2004
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjectsA Geelen, I A Brouwer, E G Schouten, et al.BMJ (Clinical Research Ed.)|November 30, 1996
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trialR Urgert, S Meyboom, M Kuilman, et al.The American Journal of Clinical Nutrition|March 1, 1997
Sucrose polyester does not inhibit gastric acid secretion or stimulate cholecystokinin release in menM I Maas, W P Hopman, T van der Wijk, et al.Pageof 24