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Critical Reviews in Food Science and Nutrition|June 11, 2014
BPA, an energy balance disruptorL Le Corre, P Besnard, M-C ChagnonToxicology and Applied Pharmacology|April 12, 2001
Estrogenic activity and metabolism of n-butyl benzyl phthalate in vitro: identification of the active molecule(s)K Picard, J C Lhuguenot, M C Lavier-Canivenc, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 28, 2004
Steroid activities comparison of natural and food wrap compounds in human breast cancer cell linesT Stroheker, K Picard, J C Lhuguenot, et al.Food Chemistry|January 19, 2016
The consequences of physical post-treatments (microwave and electron-beam) on food/packaging interactions: A physicochemical and toxicological approachA M Riquet, C Breysse, L Dahbi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2004
Post-initiation modulating effects of allyl sulfides in rat hepatocarcinogenesisD Guyonnet, R Bergès, M H Siess, et al.Environment International|January 14, 2024
Cocktails of endocrine disruptors in the different diets of French consumersGaud Dervilly, Manon Bourdeau, Manon Pruvost-Couvreur, et al.Toxicology|June 1, 2016
Obesogen effects after perinatal exposure of 4,4'-sulfonyldiphenol (Bisphenol S) in C57BL/6 miceL Ivry Del Moral, L Le Corre, H Poirier, et al.Pageof 1