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Comprehensive Reviews in Food Science and Food Safety|January 12, 2021
Inflammatory Process and Molecular Targets for Antiinflammatory NutraceuticalsM-T Huang, G Ghai, C-T HoCancer Research|December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cellsJ Lu, C T Ho, G Ghai, et al.Proceedings of the National Science Council, Republic of China. Part B, Life Sciences|August 2, 2001
Mechanistic studies on the inhibitory action of dietary dibenzoylmethane, a beta-diketone analogue of curcumin, on 7,12-dimethylbenz[a]anthracene-induced mammary tumorigenesisC C Lin, C T Ho, M T HuangJournal of Agricultural and Food Chemistry|September 18, 2001
Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifoliaS Sang, X Cheng, N Zhu, et al.Anticancer Research|August 23, 2000
Modulation of bcl-2 and cytotoxicity by licochalcone-A, a novel estrogenic flavonoidM M Rafi, R T Rosen, A Vassil, et al.Biofactors (Oxford, England)|March 10, 2001
Chemistry and antioxidative factors in rosemary and sageC T Ho, M Wang, G J Wei, et al.Cancer Letters|November 29, 1996
Inhibitory effect of caffeic acid phenethyl ester on human leukemia HL-60 cellsJ H Chen, Y Shao, M T Huang, et al.Journal of Natural Products|September 9, 2000
Novel glycosides from noni (Morinda citrifolia)M Wang, H Kikuzaki, Y Jin, et al.Planta Medica|June 10, 1998
Inhibitory activity of boswellic acids from Boswellia serrata against human leukemia HL-60 cells in cultureY Shao, C T Ho, C K Chin, et al.Preventive Medicine|May 1, 1992
Inhibitory effect of green tea on tumorigenesis by chemicals and ultraviolet lightA H Conney, Z Y Wang, M T Huang, et al.Pageof 26