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Microbial Biotechnology|December 15, 2018
Delivery of genome editing tools by bacterial extracellular vesiclesYue Liu, Eddy J Smid, Tjakko Abee, et al.
International Journal of Food Microbiology|February 16, 2010
Germinant receptor diversity and germination responses of four strains of the Bacillus cereus groupMenno van der Voort, Diego García, Roy Moezelaar, et al.
Food Microbiology|April 10, 2026
Functional analysis of SigH in Bacillus cereus ATCC14579 and regulon prediction in the B. cereus groupMarcel H Tempelaars, Mark de Been, Tjakko Abee, et al.
Microbiology (Reading, England)|November 6, 2010
Novel sigmaB regulation modules of Gram-positive bacteria involve the use of complex hybrid histidine kinasesMark de Been, Christof Francke, Roland J Siezen, et al.
Applied Microbiology and Biotechnology|October 19, 2004
Using Lactococcus lactis for glutathione overproductionYin Li, Jeroen Hugenholtz, Wilbert Sybesma, et al.
FEMS Microbiology Ecology|December 7, 2005
1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein compositionGilma S Chitarra, Tjakko Abee, Frank M Rombouts, et al.
The Journal of Infectious Diseases|July 10, 2020
Role of Base Excision Repair in Listeria monocytogenes DNA Stress Survival During InfectionsJuan Zhang, Shuyi Wang, Tjakko Abee, et al.
Frontiers in Microbiology|July 25, 2018
Gram-Positive Bacterial Extracellular Vesicles and Their Impact on Health and DiseaseYue Liu, Kyra A Y Defourny, Eddy J Smid, et al.
FEMS Microbiology Letters|March 31, 2012
Characterization of a spore-specific protein of the Bacillus cereus groupCecilie From, Menno van der Voort, Tjakko Abee, et al.
International Journal of Food Microbiology|February 21, 2015
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free ironHasmik Hayrapetyan, Lisette Muller, Marcel Tempelaars, et al.
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