Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maarten Nauta

Showing results (11-20 of 97) with videos related to

Pageof 10
Sort By:
Food and Nutrition Bulletin|December 28, 2020
Food Safety Implications of Transitions Toward Sustainable Healthy DietsSara M Pires, Sofie T Thomsen, Maarten Nauta, et al.
International Journal of Food Microbiology|August 27, 2013
Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughterMaarten Nauta, Kristen Barfod, Tine Hald, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2016
Burden of disease of dietary exposure to acrylamide in DenmarkLea Sletting Jakobsen, Kit Granby, Vibeke Kildegaard Knudsen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|December 21, 2016
A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig CarcassesEduardo de Freitas Costa, Luis Gustavo Corbellini, Ana Paula Serafini Poeta da Silva, et al.
Epidemiology and Infection|February 12, 2025
Towards more transparent risk assessment of communicable diseases - Redefining probability and impactMaarten Nauta, Lasse Engbo Christiansen, Stine Kjær Lefèvre, et al.
International Journal of Food Microbiology|July 1, 2023
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ PanelWiny Messens, Sara Bover-Cid, Michaela Hempen, et al.
Epidemiology and Infection|February 1, 2023
Early detection of local SARS-CoV-2 outbreaks by wastewater surveillance: a feasibility studyMaarten Nauta, Oliver McManus, Kristina Træholt Franck, et al.
International Journal of Food Microbiology|April 14, 2015
The impact of screening-test negative samples not enumerated by MPNLuís Gustavo Corbellini, Ana Sofia Ribeiro Duarte, Leonardo Víctor de Knegt, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
International Journal of Food Microbiology|April 24, 2016
Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production regionLuís Gustavo Corbellini, Alfredo Bianco Júnior, Eduardo de Freitas Costa, et al.
Pageof 10

Showing results (11-20 of 97) with videos related to

Sort By:
Pageof 10
Food and Nutrition Bulletin|December 28, 2020
Food Safety Implications of Transitions Toward Sustainable Healthy DietsSara M Pires, Sofie T Thomsen, Maarten Nauta, et al.
International Journal of Food Microbiology|August 27, 2013
Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughterMaarten Nauta, Kristen Barfod, Tine Hald, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2016
Burden of disease of dietary exposure to acrylamide in DenmarkLea Sletting Jakobsen, Kit Granby, Vibeke Kildegaard Knudsen, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|December 21, 2016
A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig CarcassesEduardo de Freitas Costa, Luis Gustavo Corbellini, Ana Paula Serafini Poeta da Silva, et al.
Epidemiology and Infection|February 12, 2025
Towards more transparent risk assessment of communicable diseases - Redefining probability and impactMaarten Nauta, Lasse Engbo Christiansen, Stine Kjær Lefèvre, et al.
International Journal of Food Microbiology|July 1, 2023
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ PanelWiny Messens, Sara Bover-Cid, Michaela Hempen, et al.
Epidemiology and Infection|February 1, 2023
Early detection of local SARS-CoV-2 outbreaks by wastewater surveillance: a feasibility studyMaarten Nauta, Oliver McManus, Kristina Træholt Franck, et al.
International Journal of Food Microbiology|April 14, 2015
The impact of screening-test negative samples not enumerated by MPNLuís Gustavo Corbellini, Ana Sofia Ribeiro Duarte, Leonardo Víctor de Knegt, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
International Journal of Food Microbiology|April 24, 2016
Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production regionLuís Gustavo Corbellini, Alfredo Bianco Júnior, Eduardo de Freitas Costa, et al.
Pageof 10