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Machiel J Reinders

Showing results (1-10 of 17) with videos related to

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Food Research International (Ottawa, Ont.)|April 3, 2018
Consumers as co-creators of new product ideas: An application of projective and creative research techniquesMarija Banović, Athanasios Krystallis, Luis Guerrero, et al.
Appetite|April 23, 2022
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternativesDanny Taufik, Emily P Bouwman, Machiel J Reinders, et al.
The Science of the Total Environment|January 25, 2020
The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviourDanny Taufik, Machiel J Reinders, Karin Molenveld, et al.
Plos One|September 29, 2022
An explorative study with convenience vegetables in urban Nigeria-The Veg-on-Wheels interventionHarriette M Snoek, Ireen Raaijmakers, Oluranti M Lawal, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture productsMarija Banovic, Machiel J Reinders, Anna Claret, et al.
Nutrients|May 14, 2022
The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary AdviceEmily P Bouwman, Machiel J Reinders, Joris Galama, et al.
Appetite|October 18, 2021
Healthy eating strategies: Individually different or context-dependent?Muriel C D Verain, Emily P Bouwman, Joris Galama, et al.
Applied Psychology. Health and Well-Being|July 27, 2021
Context matters: Self-regulation of healthy eating at different eating occasionsEmily P Bouwman, Machiel J Reinders, Joris Galama, et al.
Appetite|October 12, 2024
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch studyMuriel C D Verain, Machiel J Reinders, Emily P Bouwman, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 21, 2017
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experimentMachiel J Reinders, Marlijn Huitink, S Coosje Dijkstra, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|April 3, 2018
Consumers as co-creators of new product ideas: An application of projective and creative research techniquesMarija Banović, Athanasios Krystallis, Luis Guerrero, et al.
Appetite|April 23, 2022
A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternativesDanny Taufik, Emily P Bouwman, Machiel J Reinders, et al.
The Science of the Total Environment|January 25, 2020
The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviourDanny Taufik, Machiel J Reinders, Karin Molenveld, et al.
Plos One|September 29, 2022
An explorative study with convenience vegetables in urban Nigeria-The Veg-on-Wheels interventionHarriette M Snoek, Ireen Raaijmakers, Oluranti M Lawal, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture productsMarija Banovic, Machiel J Reinders, Anna Claret, et al.
Nutrients|May 14, 2022
The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary AdviceEmily P Bouwman, Machiel J Reinders, Joris Galama, et al.
Appetite|October 18, 2021
Healthy eating strategies: Individually different or context-dependent?Muriel C D Verain, Emily P Bouwman, Joris Galama, et al.
Applied Psychology. Health and Well-Being|July 27, 2021
Context matters: Self-regulation of healthy eating at different eating occasionsEmily P Bouwman, Machiel J Reinders, Joris Galama, et al.
Appetite|October 12, 2024
Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch studyMuriel C D Verain, Machiel J Reinders, Emily P Bouwman, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 21, 2017
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experimentMachiel J Reinders, Marlijn Huitink, S Coosje Dijkstra, et al.
Pageof 2