Showing results (1-10 of 40) with videos related to
Sort By:
Pageof 4
Meat Science|March 13, 2021
At-home methods for tenderizing meat using blade tenderization, lime juice and pineapple pureeMacy T Lawrence, Ty E LawrenceThe Veterinary Clinics of North America. Food Animal Practice|October 15, 2022
Effect of Liver Abscessation on Carcass OutcomesTy E LawrenceThe Veterinary Clinics of North America. Food Animal Practice|January 14, 2026
Understanding Growth Physiology in CattleLee-Anne J Walter, Ty E LawrenceTranslational Animal Science|July 25, 2020
Using advanced technologies to quantify beef cattle behaviorJohn T Richeson, Ty E Lawrence, Brad J WhiteMeat Science|July 19, 2020
Zilpaterol hydrochloride lowers marbling score by dilution of marbling and depression of intramuscular adipocyte volume in M. longissimus dorsi of beef steersCarolina L Gonzales, Ty E Lawrence, John P Hutcheson, et al.Translational Animal Science|September 5, 2025
Association of bovine lung lesions at slaughter with carcass performance, value and liver-abscess severityBecca B Grimes, Trenton J McEvers, Travis C Tennant, et al.Meat Science|July 22, 2026
Relationship between cattle age and tongue tenderness, color life, intramuscular fat content, and palatability outcomesKade E Lawrence, Trent E Schwartz, Megan E Eckhardt, et al.Journal of Animal Science|December 6, 2020
Impact of increasing levels of fumonisin on performance, liver toxicity, and tissue histopathology of finishing beef steersJenny S Jennings, Steve M Ensley, Wyatt N Smith, et al.Microbiology Spectrum|July 11, 2025
Investigating the effects of dietary and management modifications on Salmonella enterica population in harvest-ready beef cattleYesica Botero, Kasi Schneid, Kendall L Samuelson, et al.Journal of Animal Science|June 7, 2018
Carcass fabrication yields of beef steers supplemented zilpaterol hydrochloride and offered ad libitum or maintenance energy intakeAngela N Schmitz, Lee-Anne J Walter, Wade T Nichols, et al.Pageof 4