Showing results (41-50 of 82) with videos related to
Sort By:
Pageof 9
Journal of Personality and Social Psychology|February 7, 2007
The nonconscious cessation of goal pursuit: when goals and negative affect are coactivatedHenk Aarts, Ruud Custers, Rob W HollandPsychological Science|September 3, 2005
Smells like clean spirit. Nonconscious effects of scent on cognition and behaviorRob W Holland, Merel Hendriks, Henk AartsCognition & Emotion|May 23, 2019
Are there two independent evaluative conditioning effects in relational paradigms? Dissociating the effects of CS-US pairings and their meaningNiels Kukken, Mandy Hütter, Rob W HollandAppetite|April 30, 2023
When not responding to food changes food value: The role of timingHuaiyu Liu, Rob W Holland, Harm VelingThe British Journal of Social Psychology|March 31, 2007
The effect of attitude toward women on the relative individuation of women and men is mediated by perceived gender subgroupsTracie L Stewart, Kevin R Harris, Ad van Knippenberg, et al.Cognition & Emotion|June 7, 2018
Adaptation in conflict: are conflict-triggered control adjustments protected in the presence of motivational distractors?Daniela Becker, Nils B Jostmann, Rob W HollandConsciousness and Cognition|February 22, 2016
Temporal focus, temporal distance, and mind-wandering valence: Results from an experience sampling and an experimental studyMaitta Spronken, Rob W Holland, Bernd Figner, et al.Journal of Experimental Psychology. Human Perception and Performance|May 31, 2019
The role of attention in explaining the no-go devaluation effect: Effects on appetitive food itemsJulian Quandt, Rob W Holland, Zhang Chen, et al.Journal of Experimental Psychology. General|September 27, 2021
Confidence in evaluations and value-based decisions reflects variation in experienced valuesJulian Quandt, Bernd Figner, Rob W Holland, et al.Appetite|April 27, 2017
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effectZhang Chen, Harm Veling, Ap Dijksterhuis, et al.Pageof 9