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Cryobiology|February 11, 2023
A novel automated protocol for ice crystal segmentation analysis using Cellpose and FijiJoshua Saad, Madison Fomich, Vermont P Día, et al.
Food Chemistry|May 27, 2023
Succinylation of zein and gelatin hydrolysates improved their ice recrystallization inhibition activityYuan Yuan, Madison Fomich, Vermont P Dia, et al.
Food Chemistry|January 8, 2025
Glycosylated peptides isolated from cheese whey have antifreezing activityMadison Fomich, Yuan Yuan, Micholas Dean Smith, et al.
Journal of Agricultural and Food Chemistry|July 19, 2023
Ice Recrystallization Inhibition Activity of Soy Protein HydrolysatesMadison Fomich, Vermont P Día, Uvinduni I Premadasa, et al.
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