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International Journal of Biological Macromolecules|November 16, 2019
Gelatinized sweet potato starches obtained at different preheating temperatures in a spray dryerThaís Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Magali LeonelInternational Journal of Biological Macromolecules|July 23, 2021
Unmodified cassava starches with high phosphorus contentMagali Leonel, Daiana de Souza Fernandes, Thaís Paes Rodrigues Dos SantosInternational Journal of Biological Macromolecules|April 5, 2019
Harvest time optimization leads to the production of native cassava starches with different propertiesDaiana de Souza Fernandes, Thaís Paes Rodrigues Dos Santos, Adalton Mazetti Fernandes, et al.Journal of the Science of Food and Agriculture|June 11, 2015
Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availabilityMagali Leonel, Ezequiel L Carmo, Adalton M Fernandes, et al.International Journal of Biological Macromolecules|May 10, 2021
Preparation and properties of phosphate starches from tuberous rootsMagali Leonel, Marília S Del Bem, Thaís P R Dos Santos, et al.International Journal of Biological Macromolecules|November 24, 2019
Banana fruits with high content of resistant starch: Effect of genotypes and phosphorus fertilizationMagali Leonel, Ana Carolina Batista Bolfarini, Marlon Jocimar Rodrigues da Silva, et al.Journal of Food Science and Technology|February 8, 2019
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starchThaís Paes Rodrigues Dos Santos, Célia Maria Landi Franco, Ezequiel Lopes do Carmo, et al.International Journal of Biological Macromolecules|November 13, 2015
Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in BrazilThais Paes R Dos Santos, Magali Leonel, Émerson L Garcia, et al.International Journal of Biological Macromolecules|February 17, 2018
Phosphate fertilization changes the characteristics of 'Maçã' banana starchCamila de Barros Mesquita, Émerson Loli Garcia, Ana Carolina Batista Bolfarini, et al.International Journal of Biological Macromolecules|May 16, 2016
Characterization of banana starches obtained from cultivars grown in BrazilCamila de Barros Mesquita, Magali Leonel, Célia Maria Landi Franco, et al.Pageof 2