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Journal of Chromatography. A|March 18, 2011
Influence of extraction methods on stability of flavonoidsMagdalena BiesagaJournal of Separation Science|October 31, 2006
The evaluation of carbon nanotubes as a sorbent for dicamba herbicideMagdalena Biesaga, Krystyna PyrzynskaJournal of Chromatography. A|August 21, 2009
Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honeyMagdalena Biesaga, Krystyna PyrzynskaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 22, 2020
Solid phase-extraction procedure for the determination of amitraz degradation products in honeyAnna Kubiak, Magdalena BiesagaFood Chemistry|September 29, 2012
Stability of bioactive polyphenols from honey during different extraction methodsMagdalena Biesaga, Krystyna PyrzyńskaCritical Reviews in Analytical Chemistry|June 15, 2019
Application of Molecularly Imprinted Polymers for Bisphenols Extraction from Food Samples - A ReviewAnna Kubiak, Magdalena BiesagaCritical Reviews in Analytical Chemistry|January 5, 2024
High-Performance Liquid Chromatography Methods for Determining the Purity of Drugs with Weak UV Chromophores - A ReviewElżbieta Sobolewska, Magdalena BiesagaBiometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|September 14, 2010
Interaction of quercetin with copper ions: complexation, oxidation and reactivity towards radicalsAnna Pękal, Magdalena Biesaga, Krystyna PyrzynskaJournal of Chromatography. A|February 7, 2004
Coupled ion chromatography for the determination of chloride, phosphate and sulphate in concentrated nitric acidMagdalena Biesaga, Nicole Schmidt, Andreas SeubertJournal of Separation Science|October 27, 2007
Analysis of phenolic acids in fruits by HPLC with monolithic columnsMagdalena Biesaga, Urszula Ochnik, Krystyna PyrzynskaPageof 4