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Magdalena Rostro-Alanis

Showing results (1-10 of 12) with videos related to

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Molecules (Basel, Switzerland)|June 26, 2026
Orange Peel Valorization Through Citric Acid Extraction: Linking Process Conditions to Structural and Functional Properties of PectinBrian Macias-Frotto, Magdalena Rostro-Alanis, Jorge Welti-Chanes
International Journal of Biological Macromolecules|July 19, 2021
Submerged cultivation, characterization and in vitro antitumor activity of polysaccharides from Schizophyllum radiatumXiomara López-Legarda, Magdalena Rostro-Alanis, Roberto Parra-Saldivar, et al.
International Journal of Biological Macromolecules|August 30, 2020
Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitusXiomara López-Legarda, Carolina Arboleda-Echavarría, Roberto Parra-Saldívar, et al.
Biosensors|November 25, 2021
Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health NexusLynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, et al.
International Journal of Molecular Sciences|May 11, 2016
Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensisDiego A Esquivel-Hernández, Víctor H López, José Rodríguez-Rodríguez, et al.
International Journal of Biological Macromolecules|April 2, 2021
Exploring current tendencies in techniques and materials for immobilization of laccases - A reviewLynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, et al.
Plants (Basel, Switzerland)|March 6, 2021
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit JuicesElda M Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, et al.
Methodsx|June 16, 2022
Evaluation of three methods for betanin quantification in fruits from cactiLuisaldo Sandate-Flores, Diana Valeria Rodríguez-Hernández, Magdalena Rostro-Alanis, et al.
Bioresource Technology|November 14, 2016
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluationDiego A Esquivel-Hernández, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, et al.
Methodsx|August 25, 2021
Validation of aqueous two-phase extraction methodLuisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|June 26, 2026
Orange Peel Valorization Through Citric Acid Extraction: Linking Process Conditions to Structural and Functional Properties of PectinBrian Macias-Frotto, Magdalena Rostro-Alanis, Jorge Welti-Chanes
International Journal of Biological Macromolecules|July 19, 2021
Submerged cultivation, characterization and in vitro antitumor activity of polysaccharides from Schizophyllum radiatumXiomara López-Legarda, Magdalena Rostro-Alanis, Roberto Parra-Saldivar, et al.
International Journal of Biological Macromolecules|August 30, 2020
Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitusXiomara López-Legarda, Carolina Arboleda-Echavarría, Roberto Parra-Saldívar, et al.
Biosensors|November 25, 2021
Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health NexusLynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, et al.
International Journal of Molecular Sciences|May 11, 2016
Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensisDiego A Esquivel-Hernández, Víctor H López, José Rodríguez-Rodríguez, et al.
International Journal of Biological Macromolecules|April 2, 2021
Exploring current tendencies in techniques and materials for immobilization of laccases - A reviewLynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, et al.
Plants (Basel, Switzerland)|March 6, 2021
Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit JuicesElda M Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, et al.
Methodsx|June 16, 2022
Evaluation of three methods for betanin quantification in fruits from cactiLuisaldo Sandate-Flores, Diana Valeria Rodríguez-Hernández, Magdalena Rostro-Alanis, et al.
Bioresource Technology|November 14, 2016
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluationDiego A Esquivel-Hernández, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, et al.
Methodsx|August 25, 2021
Validation of aqueous two-phase extraction methodLuisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, et al.
Pageof 2