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International Journal of Molecular Sciences|May 7, 2020
The Impact of Transcription Factor Prospero Homeobox 1 on the Regulation of Thyroid Cancer MalignancyMagdalena Rudzińska, Barbara Czarnocka
Journal of the American Oil Chemists' Society|June 3, 2014
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat ProductKatarzyna Waszkowiak, Magdalena Rudzińska
Journal of the American Oil Chemists' Society|August 28, 2012
Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile LayerMarzena Gawrysiak-Witulska, Magdalena Rudzińska
Food Chemistry|September 5, 2013
Degradation of phytosterols during storage of enriched margarinesMagdalena Rudzińska, Roman Przybylski, Erwin Wąsowicz
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2017
Galactomyces geotrichum - moulds from dairy products with high biotechnological potentialAnna Grygier, Kamila Myszka, Magdalena Rudzińska
Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cellsMarianna Raczyk, Anna Paszel-Jaworska, Magdalena Rudzińska
Molecules (Basel, Switzerland)|August 30, 2020
Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil AdulterationYing Qian, Magdalena Rudzińska, Anna Grygier, et al.
Natural Product Research|January 9, 2016
Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factorMagdalena Rudzińska, Paweł Górnaś, Marianna Raczyk, et al.
Journal of the Science of Food and Agriculture|November 3, 2015
Lipophilic bioactive compounds in the oils recovered from cereal by-productsPaweł Górnaś, Magdalena Rudzińska, Marianna Raczyk, et al.
Food Chemistry|July 25, 2016
Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seedsMariola Kozłowska, Eliza Gruczyńska, Iwona Ścibisz, et al.
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