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Analytical and Bioanalytical Chemistry
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June 28, 2012
Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
Cynthia Tyburczy, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Foodborne Pathogens and Disease
|
July 28, 2009
Differentiation of whole bacterial cells based on high-throughput microarray chip printing and infrared microspectroscopic readout
Sufian F Al-Khaldi, Magdi M Mossoba, Tara L Burke, et al.
Foodborne Pathogens and Disease
|
July 5, 2005
Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganisms
Sufian F Al-Khaldi, Magdi M Mossoba, Ashraf A Ismail, et al.
Applied Spectroscopy
|
December 21, 2004
Fourier transform infrared bacteria identification with the use of a focal-plane-array detector and microarray printing
Jonah Kirkwood, Sufian F Al-Khaldi, Magdi M Mossoba, et al.
Journal of Food Protection
|
February 7, 2020
Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data
Sanjeewa R Karunathilaka, Betsy Jean Yakes, Sung Hwan Choi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2016
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study
Sanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 12, 2016
Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity
Sanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
Journal of AOAC International
|
May 29, 2004
Improved identification of conjugated linoleic acid isomers using silver-ion HPLC separations
Pierluigi Delmonte, Martin P Yurawecz, Magdi M Mossoba, et al.
Journal of Food Science
|
September 15, 2016
Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses
Sanjeewa R Karunathilaka, Ali-Reza Fardin Kia, Cynthia Srigley, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2016
Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis
Sanjeewa R Karunathilaka, Magdi M Mossoba, Jin Kyu Chung, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 36) with videos related to
Sort By:
Page
of 4
Analytical and Bioanalytical Chemistry
|
June 28, 2012
Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
Cynthia Tyburczy, Magdi M Mossoba, Ali Reza Fardin-Kia, et al.
Foodborne Pathogens and Disease
|
July 28, 2009
Differentiation of whole bacterial cells based on high-throughput microarray chip printing and infrared microspectroscopic readout
Sufian F Al-Khaldi, Magdi M Mossoba, Tara L Burke, et al.
Foodborne Pathogens and Disease
|
July 5, 2005
Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganisms
Sufian F Al-Khaldi, Magdi M Mossoba, Ashraf A Ismail, et al.
Applied Spectroscopy
|
December 21, 2004
Fourier transform infrared bacteria identification with the use of a focal-plane-array detector and microarray printing
Jonah Kirkwood, Sufian F Al-Khaldi, Magdi M Mossoba, et al.
Journal of Food Protection
|
February 7, 2020
Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data
Sanjeewa R Karunathilaka, Betsy Jean Yakes, Sung Hwan Choi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 15, 2016
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study
Sanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 12, 2016
Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity
Sanjeewa R Karunathilaka, Samantha Farris, Magdi M Mossoba, et al.
Journal of AOAC International
|
May 29, 2004
Improved identification of conjugated linoleic acid isomers using silver-ion HPLC separations
Pierluigi Delmonte, Martin P Yurawecz, Magdi M Mossoba, et al.
Journal of Food Science
|
September 15, 2016
Nontargeted, Rapid Screening of Extra Virgin Olive Oil Products for Authenticity Using Near-Infrared Spectroscopy in Combination with Conformity Index and Multivariate Statistical Analyses
Sanjeewa R Karunathilaka, Ali-Reza Fardin Kia, Cynthia Srigley, et al.
Journal of Agricultural and Food Chemistry
|
December 21, 2016
Rapid Prediction of Fatty Acid Content in Marine Oil Omega-3 Dietary Supplements Using a Portable Fourier Transform Infrared (FTIR) Device and Partial Least-Squares Regression (PLSR) Analysis
Sanjeewa R Karunathilaka, Magdi M Mossoba, Jin Kyu Chung, et al.
Page
of 4